Corn oil recipes

Earl Gray black tea filling: 48 grams of corn oil, 40 grams of sugar, 48 grams of Earl Gray tea, 6 grams of white kidney bean puree, 200 grams of clear noodles, 10 grams of Earl Gray tea. Skin part: 80g butter, 4g Earl Gray tea, 29g powdered sugar

Corn oil 45g whole egg liquid 55g low-gluten flour 55g cocoa powder 30g milk powder 15g corn starch 15g milk 80g baking powder 5g salt 1g white sugar 40g cake batter chocolate beans 45g surface decoration chocolate beans 30g How to make chocolate muffin c

Eggs (medium to large) 10 corn oil 100g milk 120g caster sugar (whipped egg whites) 100g low-gluten flour 125g black sesame powder 40g lemon juice or a few drops of white vinegar Recipe for ancient black sesame cake Step 1 Prepare the materials first. Sep

Eggs (whites and yolks separated) 2 (65g/each) corn oil 30g caster sugar 35g milk 40ml low-gluten flour 45g cornstarch 5g fruit powder A little mini chiffon cake Recipe Step 1 Ingredients Step 2 Milk and corn Stir the oil evenly. In step 3, sift in the lo

Glutinous rice glutinous rice cake, a bag of corn oil, a little brown sugar, 40g water, 30g soybean flour, appropriate amount, fried glutinous rice cake. Step 1: Defrost commercially available glutinous rice glutinous rice cake in advance. Step 2: Adjust

Eggs (about 65g each in shell) 2 corn oil 25g milk 40g low-gluten flour 45g caster sugar 30g cactus fruit powder 5g mini cupcakes How to make mini cupcakes Step 1 Separate the egg yolks and egg whites, add cactus fruit powder to the egg yolks and mix well

Oil crust: 75g of ordinary flour, corn oil, 25g of powdered sugar, 15g of water, 30g of pastry: 60g of low-gluten flour, 30g of corn oil, 30g of matcha powder, 3g. Filling: 8 salted egg yolks, red bean paste, 160g of matcha egg yolk pastry. Step 1: Make t

About 400g of thick-cut eye steak, appropriate amount of corn oil, 10g of Anchor butter, 10g of rosemary (two sections), five cloves of garlic, black pepper, sea salt, appropriate amount of garnish (asparagus). How to make thick-cut eye steak. Step 1: Put

Chocolate chiffon cake 6 inches corn oil 35g cocoa powder 15g milk 40g cake flour 40g sugar 35g eggs 3 lemon juice 5g filling cream ganache 78 black chocolate 50g 55 black chocolate 50g cream 100g 500g white cream for filling, 50g coconut oil for coating,

Five kernel fillings: 300g homemade lotus paste, sucrose-free syrup, 110g corn oil, 100g cooked flour, 160g cooked glutinous rice flour, 50g peanuts, sunflower seeds, pumpkin seeds, 175g walnut kernels, 145g cooked black sesame seeds, 40g cooked white ses

Eggs (about 60g) 6 low-gluten cake mix 100g corn oil 85g pure milk 68g caster sugar 80g lemon juice or white vinegar 3 drops Taiwanese ancient cake recipe Step 1: Wrap the bottom of the 8-inch flexible bottom square film with two layers of tin foil. To av

Cantonese-style mooncake premix 300g baking syrup 225g corn oil 75g lotus paste filling 500g bean paste filling 500g egg yolk 20 white wine appropriate amount of egg yolk liquid one Cantonese-style egg yolk lotus paste bean paste mooncake recipe step 1 Po

1. Add corn oil to a non-stick pan and heat over low heat until slightly boiling. 2. Immediately remove from the heat, add flour and qui

1. Prepare the materials 2. Separate the egg yolk and egg white into two water-free and oil-free containers.

1. Cake powder sieve first 2. Corn oil and milk are poured into the egg bowl