1. Pour ordinary flour into a basin, add sugar, corn oil, high-sugar resistant yeast and salt. 2. Add water to form a dough. The water absorption of different flours is different. It is recommended to leave a little less. If it is not soft enough, add mor
1. Weigh the ingredients separately and set aside. 2. Peel and core the white pear, squeeze the pulp and set aside.
1. Place egg yolks and egg whites in oil-free and water-free containers respectively. 2. Make the egg yolk paste first, beat the egg yol
1. Prepare the ingredients and weigh them. 2. Separate egg whites and yolks (the container containing egg whites and yolks must be clean
1. Prepare materials. 2. Put the corn oil in a container, add chopped brown sugar, stir and melt.
1. Prepare all ingredients 2. Wash and cut pumpkin into cubes
1. Prepare ingredients 2. Pour 20g boiling water into matcha powder, stir evenly, and set aside
1. Prepare the ingredients 2. Crack five egg yolks into a bowl and add corn oil
1. Put the walnut kernels into a plastic bag, crush them with a rolling pin and set aside. 2. Pour corn oil into a basin, add fine sugar
1. Prepare all ingredients 2. Separate egg whites from egg whites
1. Prepare the main ingredients 2. First, make the chestnut stuffing. Wash the fresh chestnuts and cut a cross opening on the top with scissors (Duo Ma’s own chestnuts, although not many, are sweet)
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