1. Wash the celery and cut into small pieces 2. Cut the carrot into small cubes
1. Peel the white radish 2. Throw the white radish into thin strips with a throwing knife (the arm will be sore during the throwing process, which reminds me of the heartbreaking history of being forced to work as a child laborer by my mother when I was m
1. Wash the chicken breast, remove the fascia and chop into puree. 2. Add minced ginger and chop well.
1. Many people don’t know much about wide noodles, and they are rare in the market. I usually buy sweet potato noodles and make hot and sour noodles. I only buy this wide flour when I see it in the supermarket. Compared with sweet potato flour, this wide
1. Wash the manjing greens 2. Wash the red dates
1. Pick the Qingming grass, wash it with water and blanch it. You can add a little salt when blanching to keep the color of Qingming grass green.
1. Chop onion, ginger and garlic into mince. 2. Mix light soy sauce, soy sauce, green onions, ginger, garlic, and Laoganma.
1. Wash the glutinous rice, soak it for one hour, drain the water, and steam it for half an hour. 2. Add peanuts and white sesame seeds
1. Boil a piece of cold noodles with water and soak it in ice water for a while. 2. Clean a small piece of chicken breast and remove the
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