8 small cabbage, 2 small red bell peppers, 1/4 Laotan sauerkraut, 1/2 measuring cup 1 green onion, 3 cloves garlic, 2 wide-banded noodles [Meat filling] 20g minced pork, 1 tbsp corn oil/pepper oil /1 tsp salt/pepper 1/4 tsp chicken powder 1/4 tsp light so
250g spaghetti meat sauce Ingredients: 320g minced pork 320g cooking wine 1 spoonful black pepper sea salt appropriate amount of tomatoes 1 onion and half garlic 3 cloves Anchor butter 40g tomato paste 20g salt 2g tomato red stew seasoning 2 cheese slices
500 grams of Chinese cabbage, 300 grams of minced pork, 300 grams of green beans, 80 grams of corn kernels, 80 grams of carrot kernels, 80 Knorr Pork Bone Soup, 1 green onion, ginger water, 50 grams of oil, 50 grams of Knorr Golden Soup, fish maw chicken
2 eggplants, plum-flavored horsetail, 40g minced meat, 50g shiitake mushrooms, 1 garlic seed, 5 cloves of ginger, 1 slice of green onion, 3 cooking wine, 5ml light soy sauce, 10ml fish sauce, 5ml Zhenjiang balsamic vinegar, 5ml white pepper, appropriate a
180 grams of oil-skinned medium-gluten flour, 180 grams of powdered sugar, 15 grams of corn oil, 60 grams of water, 70 grams of low-gluten flour, 130 grams of corn oil, 50 grams of stuffing, minced pork, 300 grams of minced ginger, 5 grams of cooking wine
[Main Ingredients] 300g sauerkraut, 300g black bean curd [Supplementary Ingredients] Appropriate amount of lettuce, 3 spring onions, appropriate amount of crispy meat, 150g tomato, 1 soybean sprout, appropriate amount of oyster mushrooms [Meatballs] 200g
1. Cut tofu into cubes 2. Prepare minced meat
1. Wash the prawns, remove the heads and pick out the shrimp threads. 2. Soak the dried squid in water.
1. Ingredients photo: two pieces of tofu skin, 100g of minced meat, one shallot, three cloves of garlic, two spicy millets, a small piece of ginger, 150g of oyster mushrooms, 100g of mung bean sprouts, three or four pieces of spinach 2. You also need a ta
500
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