300 grams of tofu, minced pork, 80 grams of chopped green onion, 20 grams of olives, 2 tablespoons of minced ginger, 1 tablespoon of dried chili pepper, 2 sticks of light soy sauce, 2 tablespoons of vegetable oil, 1 tablespoon of minced olives, vegetables
100g of leeks, minced pork, 200g of vegetable oil, thirteen spices, appropriate amount of salt, appropriate amount of light soy sauce, a little cooking wine, 10ml egg, 1 chopped green onion, appropriate amount of dumpling wrappers, some vinegar, appropria
250g minced pork stuffing, 150g minced shrimp meat, 150g green onion and ginger water (beat the green onions, ginger and water together) 50g oyster sauce 2 spoons light soy sauce 4 spoons salt 2 grams Sichuan pepper powder 1 spoon thirteen-spice powder 1
500 grams of water spinach, 100 grams of minced pork, 4 garlic cloves, an appropriate amount of light soy sauce, an appropriate amount of oyster sauce, an appropriate amount of cooking wine, a little minced meat and mixed with water spinach. Step 1: Prepa
1 bowl of minced meat, 20 grams of minced green onion, appropriate amount of minced garlic, 5 grams of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of water, half a bowl of fried jelly. Step 1: Cut the jelly into pieces and set aside. Step 2: Prep
1 egg, minced pork, 80 grams of sesame oil, appropriate amount of light soy sauce, appropriate amount of minced ginger, appropriate amount of starch, appropriate amount of green onions, a little thirteen spices, a little wolfberry, bean sprouts, a little
7 eggs, minced pork, 600g chopped green onion, a little cooking oil, an appropriate amount of salt, an appropriate amount of cooking wine, starch, sugar, chicken essence, old Shanghai egg dumplings. Step 1: Beat the eggs, add a little cooking oil. Step 2:
A few shiitake mushrooms, an appropriate amount of water chestnuts, a small handful of leeks, 300 grams of minced meat, an appropriate amount of lettuce, how to wrap the meat with lettuce, step 1, finished product, step 2, soak the mushrooms in water, ste
600g bamboo shoots, minced pork, 250g fresh shrimps, 200g shiitake mushrooms, 10 carrots, 1 salt, appropriate amount of chicken powder, appropriate amount of cooking oil, 1 tablespoon flour, 400g celery, appropriate amount of pepper, appropriate amount of
Cabbage and pork stuffing: 400g of cabbage, 200g of minced pork, 10g of green onion, 20g of dried shrimps, 30g of fresh soy sauce, 2 tablespoons of peanut oil (30ml), appropriate amount of salt. Ingredients for dumpling wrapper: 300g of ordinary flour, 15
500g minced beans, 200g minced pork, 5g millet, pepper (don’t use it if you don’t want spicy food), green onions, garlic, appropriate amount of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of dark soy sauce, appropriate amount of starch, 1 tablesp
20 mushrooms, minced pork, 100 grams of mozzarella, appropriate amount of butter, popular night market snacks. Step 1. Prepare all materials. Step 2. Clean the mushrooms and remove the stems. Step 3. Use chopsticks to take a small amount of butter and put
250g potato starch 100g carrot 50g corn kernels 50g cooking oil (stuffing) appropriate amount of shrimp 200g starch (filling) appropriate amount of cooking oil (dough) 15g minced pork 80g Cantonese style crystal shrimp dumplings step 1 finished product Ca
250g of cowpeas, minced pork, appropriate amount of green onions, garlic, ginger, appropriate amount of light soy sauce, 1 spoon of dark soy sauce, half a spoon of sugar, 1 spoon of oyster sauce, 1 spoon of starch (used in two times), 3 spoons of vegetabl
300g minced pork, 150g minced green onion, 15g sesame oil, 10g bean paste, 8g water, 200g soy sauce, 15g salt, 2g starch, 10g oyster sauce, 10g sugar, 3g chicken essence, 3g minced garlic, 5g minced ginger, 5g chopped green onion for decoration. How to ma
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