50g shiitake mushrooms, 80g chicken breast, 40g luncheon meat, 40g rice, a pot of cheese, 200g onion, ginger, 15g salt, appropriate amount of soy sauce, a spoonful of shiitake mushrooms and chicken baked rice. Step 1: Wash and dice the shiitake mushrooms.
2 soup bones, 3 mushrooms, 1 spoon of cooking wine, 4 slices of ginger, lettuce according to personal taste, 1 lotus root, 1 meatball, 1 black tiger shrimp, 1 swimming crab, 3 small abalones, 2 beef louvers, 1 tripe, 1 thick luncheon meat Venetian leaves,
1 box of duck blood, 1 piece of lunch meat, 1 piece of white tripe, appropriate amount of beef louvers, appropriate amount of bean sprouts, appropriate amount of green vegetables, appropriate amount of dry red pepper, appropriate amount of dried Sichuan p
10 fish balls, 6 crab sticks, 6 fresh shrimps, 6 fresh fungus, 50g tofu, 1 piece of luncheon meat, 1 box of enoki mushrooms, 50g spinach sprouts, 200g chrysanthemum, 200g butter hot pot base, 1 piece of gold soup base, 1 pack of cold water, appropriate am
[Main Ingredients] 300g sauerkraut, 300g black bean curd [Supplementary Ingredients] Appropriate amount of lettuce, 3 spring onions, appropriate amount of crispy meat, 150g tomato, 1 soybean sprout, appropriate amount of oyster mushrooms [Meatballs] 200g
100 grams of spicy cabbage, crab sticks, 4 mushrooms, 2 fish tofu, 4 enoki mushrooms, 1 small handful of green pepper, 1 luncheon meat, 3 slices of onion, 1/3 rice cake, 6 slices of frozen tofu, 4 noodles, 1 piece of Korean spicy sauce, 2 tablespoons of o
1. Slice the onion crosswise, the texture is very nice, set aside 2. Cut the green onion into sections and set aside
1. Prepare the ingredients and cut the sushi seaweed into long strips. 2. Cut the lunch meat into slices.
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