Overnight rice, a bowl of shrimps, 5 eggs, a pickled cabbage, an appropriate amount of luncheon meat, two slices of cucumber, half a green onion, an appropriate amount of soy sauce, 2 tablespoons of salt, an appropriate amount of sugar, a tablespoon of so
Miss Yan's Handmade Mushroom Bun 1 package of beef 100g fried pork rinds 100g pork 100g luncheon meat 1 box of fungus appropriate amount of potatoes appropriate amount of baby cabbage appropriate amount of tofu appropriate amount of chicken 100g secret r
300g high-gluten flour, 2g salt, 20g caster sugar, 20g egg, 1 milk, 160g yeast, 3g butter, 20g luncheon meat, 3 sliced almonds, a small amount of luncheon meat bread. Step 1: Prepare the required materials; Step 2: Put in the bread bucket Add 300g bread
120 grams of high-gluten flour, dry yeast powder, 1 gram of warm water, 80-90 ml of olive oil, 10 grams of salt, a pinch of cherry tomatoes, 6 fresh cheese balls, 10 shredded cheese, half a bowl of onion rings, appropriate amount of corn kernels, green be
500g of asparagus, half a carrot, half a root of millet, one spicy garlic, two cloves of luncheon meat, and half a colorful stir-fried asparagus. Step 1: Prepare the ingredients. Luncheon meat can be replaced with shrimp or shredded pork. Choose what your
6-8 fresh shrimps, 150g luncheon meat, 1/2 box winter melon, 200g tofu, 1/2 carrot, 1/3 kale leaf, appropriate amount of instant noodles, 1 pack of chives, appropriate amount of coriander, appropriate amount of Totole Hong Kong-style sand tea hot pot soup
Assorted fish balls, 1 pack of broccoli, half a prawn, 5 luncheon meats, half a box of pumpkin, 150g of shiitake mushrooms, 3 crab sticks, 4 light soy sauce, 4 tablespoons of oyster sauce, 1 tablespoon of salt, 2 grams of sugar, 2 grams of peanut oil, 2 g
210g high-gluten flour 90g yeast powder 3g caster sugar 15g salt 2g water 180g corn oil 20g mozzarella cheese 250g canned tuna 100g luncheon meat 100g half a green pepper pizza sauce appropriate amount of tuna luncheon meat pizza steps 1 handful of dough
1 onion, 250g of cabbage, 1 piece of tofu, 1 piece of luncheon meat, 1 can of rice cake, 15 enoki mushrooms, 1 handful of eggs, 1 instant noodles, 1 piece of Korean kimchi, appropriate amount of cheese, appropriate amount of green onions, 3 tablespoons of
Thai yellow curry 1 piece lemongrass 5 stalks millet spicy 5 Thai shrimp paste 1 spoon Thai fish sauce 1 spoon luncheon meat 2 cabbage slices 5 slices potato 1 pumpkin 50g Thai instant noodles 1 pack longan 20g jackfruit 50g lychee 50g coconut 1 tablespoo
Appropriate amount of spicy cabbage, half onion, half baby cabbage, 1 hot pot meatball, appropriate amount of luncheon meat, half box of beef, 1 box of clams, 500g bean sprouts, appropriate amount of enoki mushrooms, appropriate amount of cheese rice cake
Scallion Companion Korean chili sauce 3 tablespoons sugar 1 tablespoon light soy sauce 2 tablespoons enoki mushrooms 1 handful tofu 200g luncheon meat 1 box onion 1 green onion 1 segment garlic 5 cloves baby cabbage 1 fat lamb slice 100g 6 crab sticks Kor
The right amount of noodles, the right amount of luncheon meat, the right amount of eggs, 2 shredded carrots, the right amount of spinach, the right amount of dried shrimps, the right amount of thick egg noodles. Step 1: Put the noodles in the pot and coo
1 tablespoon of vegetable oil 1 box of lunch meat 1 box of potatoes 1 carrot 1 tofu skin 2 black fungus A small amount of cabbage Appropriate amount of pepper Appropriate amount of scallions 2 tablespoons of sweet bean paste 2 tablespoons of Huadiao cooki
Knorr Soup 2-3 pieces, about 1500 ml of water, a little sliced ginger, a little green onion, a little fungus, the right amount of shrimp and meatballs, the right amount of luncheon meat, the right amount of lotus root, 1 section of duck blood, the right
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