pumpkin recipes

1. Cut the garlic into mince and set aside. 2. Buy a pumpkin from the market.

1. Peel and cut pumpkin into cubes. 2. Add water to millet, bring to a boil over high heat and then reduce to low heat.

1. Are you tempted by this beautiful picture? 2. Peel and slice the pumpkin.

1. The big pumpkin appears. It is said that this pumpkin is so sweet. 2. Prepare biscuits, a little glutinous rice flour, a little white

1. Wash the pumpkin, do not peel it, and cut it into small pieces. 2. Black rice has a hard texture and is not easy to cook. Stir-fry it over low heat. It should not be undercooked. Do not burn it.

1. Peel and wash the pumpkin; prepare other ingredients: milk, corn starch, and fine sugar; 2. Cut the pumpkin into thin slices and steam it in a pot;

1. Prepare the required ingredients 2. Peel the pumpkin

1. Prepare pumpkin, taro and purple sweet potato, wash them and peel them off. 2. Cut them into slices and put them in the pot, steam them over high heat for 15 minutes.

1. Choose an old pumpkin, which tastes sweeter. 2. Prepare other ingredients.

1. First peel the pumpkin. 2. Remove the pulp from the pumpkin, (you can use a small spoon to scoop out the pumpkin seeds) and rinse wit

1. Slice the pumpkin and steam it for ten minutes. 2. Put the steamed pumpkin into a basin.

1. Prepare all ingredients. 2. Dice the pumpkin and steam it.

1. Peel and slice the pumpkin, steam it, and puree it. Put 120 grams into a bowl, bring it to warm, add the yeast, stir evenly, and let it dissolve naturally. 2. Add flour and stir with chopsticks until it becomes fluffy.

1. Milky pumpkin porridge. 2. Beibei little pumpkin.

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