A bowl of flour, a bowl of tomatoes, 1 Chinese cabbage, 1 to 2 slices of chopped green onion, an appropriate amount of sesame oil, an appropriate amount of salt, an appropriate amount of vinegar, a small amount of pepper, an appropriate amount of super si
1 carrot, appropriate amount of Chinese cabbage, 2 eggs, 4 tablespoons of flour, appropriate amount of salt, appropriate amount of yeast powder, appropriate amount of oil, appropriate amount of carrot egg pancake. Step 1: Peel the carrot and shred it with
Qingyuan Chicken Rack A pair of oyster mushrooms A piece of chicken feathers A handful of ginger A piece of cooking wine A spoonful of salt An appropriate amount of red dates 3 green onions Fast delivery within 1 hour, very convenient and fast! Step 3 Dec
200 grams of minced pork, 10-12 leaves of Chinese cabbage, chopped green onions, one red pepper (optional), 1/4 minced pork, seasoning: 1/4 tsp of salt, 1/4 tsp of sugar, 1 tbsp of tapioca starch/gorgon powder, 1 tbsp of soy sauce (optional) Light soy sau
One crab, Chinese cabbage, 250g shredded ginger, appropriate amount of salt, appropriate amount of crab and cabbage soup. Step 1: Cut the crab in half while it is still alive, fry it in a pot, then add water and simmer for five minutes. (Do not pour away
300g of free-range chicken, 250g of Chaoshan meatballs, 250g of shiitake mushrooms, five or six pods of tofu, half a piece of drumstick mushroom, one Chinese cabbage, one small green vegetable, one yellow radish, one carrot, one crystal powder, a handful
10 pieces of oily tofu, half a green cabbage, 1 piece of garlic, 4 cloves of bean paste, 1 tablespoon of light soy sauce, 2 tablespoons of starch, appropriate amount of cabbage, oily tofu. Step 1: Cut the Chinese cabbage into cubes. Step 2: Cut the fried
Soup ingredients: kombu (kelp), a piece of katsuobushi, a handful of mirin, 100ml of Japanese soy sauce, 100ml of sake, two small spoons of salt, a small spoon of sugar (optional), two small spoons of sugar (optional) Ingredients: five pieces of Chinese c
1. Cut the rice cake into thin slices and set aside. 2. Prepare all ingredients.
1. Wash the beef, soak it for 30 minutes, add it to the pot with cold water and bring to a boil. 2. Remove the blood foam, drain and set aside.
1. Prepare the ingredients first. Just use half a Chinese cabbage. One Chinese cabbage weighs several kilograms. 2. Break the cabbage into pieces, wash them and set aside.
1. Prepare spices in advance. 2. Remove the membrane from the garlic, wash and cut the green onions into sections, and slice the ginger.
500
241
