1. Wash the meat pieces and start boiling them in cold water. When cooking, add peppercorns, ginger slices, salt and cooking wine. After the water boils, cook on low heat for 20 minutes. Remove and let dry for a while. 2. Soak the prunes in water and wash
1. Prepare the ingredients. You can choose pork belly with skin. It’s late after get off work and the skin-on pork belly is sold out in the supermarket. Only this kind of pork belly will not prevent you from making delicious cured pork. To save trouble, I
1. Add about 280 grams of boiling water to 500 grams of flour and stir while pouring. 2. Add some cold water, about 20-50 grams, and kne
1. Prepare the ingredients ~ cured duck 2. White radish, ginger, garlic
1. Choose small potatoes. New potatoes that have just grown in spring are better. 2. Wash the potatoes, peel them and cut them into smal
1. 500g pork belly 2. 100g prunes, 15g ginger
1. Pick and wash the chives 2. Cut into sections
1. After buying the beef, wash it and cut it into pieces. You can cut it into larger pieces. It will shrink after being soaked in water.
1. Peel the yam 2. Cut into small pieces and soak in water to prevent oxidation
1. The minced pork bought at the vegetable market is not fine enough and needs to be processed again and minced into minced meat (preferably 30% fat and 70% lean). 2. Add salt to the minced meat.
1. 2 chicken legs. 2. Use kitchen shears and a knife to remove bones.
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