1. Peel the potatoes and remove the leaves from the celery. 2. Wash and cut the celery into sections.
1. Required materials 2. 100g bacon slices
1. Prepare all the ingredients. 2. Remove the gills of the saury and pull out the internal organs from the gills. Rinse the fish clean, cut with knife on both sides, marinate with appropriate amount of salt for about ten minutes.
1. Wash the tomatoes and cut them into cubes 2. Cut the green onions into cubes and the green onions into cubes
1. 1. Prepare the ingredients for making beef meatballs: minced beef, green onions and ginger 2. 2. Chop the green onions and ginger.
1. Prepare ingredients 2. Wash and cut cucumber into cubes
1. Prepare the ingredients and clean them. 2. Peel the shells from the bamboo shoots and blanch them in water to remove the astringency.
1. Wash 500G of fresh tenderloin. 2. Cut the meat into slices crosswise.
1. Put the ingredients required for the burger base (except butter and sesame seeds) into the bread machine, start the kneading program of the bread machine and start kneading the dough. 2. After about half an hour, add the softened butter and continue kn
1. Boil the ribs in water for 4 minutes, rinse with cold water and set aside; 2. Peel the potatoes and cut them into pieces, not too big;
1. Cut a box of northern tofu into cubes and set aside. 2. Wash a small handful of scallions and mince them. Cut the white and green sca
1. Prepare the meat filling. 2. Add ginger water and knead evenly so that the meat filling can completely absorb the ginger water.
1. Cut the yuba into small pieces and soak in warm water until soft. 2. Wash and cut the ribs and set aside.
1. Wash beef tendon. 2. Blanch in a pot under cold water to remove any blood foam.
1. Cut both sides of the chicken wings with knives. 2. Add cooking wine to a pot of cold water and cook until the foam is gone. Drain and drain.
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