1. Prepare materials 2. Cut chicken into pieces, cut mushrooms and celery into sections, cut potatoes into strips, cut green peppers into pieces, slice green onions, and dice garlic.
1. What kind of chestnuts did I buy? I didn’t ask... I asked the store to help me peel the chestnuts with a machine. 2. Soak the chestnuts in hot water and they will be easy to peel.
1. First peel the pumpkin. 2. Remove the pulp from the pumpkin, (you can use a small spoon to scoop out the pumpkin seeds) and rinse wit
1. This is a catfish, with 4 tentacles on its head, no scales, no small fish bones, and its body is full of mucus, which is slippery to the touch.
1. A photo of the ingredients: two small pieces of pork ribs (I have asked Aunt Shuanghui to cut them into small pieces for me), a large piece of winter melon, a small piece of ginger, three cloves of garlic, a green section of green onions, and five drie
1. Prepare 2-4 eggs, separate the egg whites and yolks 2. Find a container that can be steamed and apply oil
1. Take a pot of eggs. Buy two pounds of pork belly. 2. Boil the eggs and peel them, wash and cut the braised pork into sections.
1. Prepare all the ingredients! (The chicken was killed and chopped into pieces by me at the vegetable market.) If two people are eating, it is best to choose a chicken weighing three to four kilograms... If it is too small, it may not be enough to eat...
1. First prepare four chicken legs, wash them and cut them into small pieces. 2. Then cut the mushrooms into small pieces.
1. Wash the lamb chops 2. Soak in water to remove the blood
1. Prepare fish pieces 2. Cut into small pieces
1. Cut the chicken into pieces and soak in water for an hour to remove the blood. Remember to change the water twice. 2. Cut potatoes, mushrooms, green and red peppers, and onions into pieces and set aside.
1. Prepare ingredients 2. Slice ginger and shred medium pepper
1. 1. Take out six eggs, soak them in water, wash them and set aside. 2. 2. Put the washed eggs into a pot of cold water.
1. Soak the dried mushrooms in advance 2. Chop the mushrooms into small pieces
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