Enoki Mushroom Vermicelli with Chaotian Pepper and Garlic Lao Ganma can also make the recipe without adding Enoki Mushroom Vermicelli (for weight loss dinner). Step 1: Soak the flour bought from the market for ten minutes and then cook until it becomes pu
2 tomatoes, half avocado, half cilantro, one purple onion, half chili pepper, half garlic, 1 clove yellow lemon, half sea salt and cracked black pepper. How to make a moderate amount of vegetable salad. Step 1: Don’t peel the tomatoes, scoop out the inner
Ingredients: 10 sections of extremely fresh Zhoushan hairtail. Accessories: 1 onion, 1 coriander, 1 star anise, 3 ginger, 5 to 6 chili peppers, 7 to 8 cloves of garlic. Seasoning: 1 tablespoon of cooking wine, 1 teaspoon of salt, 1 teaspoon of mature vine
Half a green pepper, 1 braised pork liver, 1 page, half a carrot, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of five-spice powder, an appropriate amount of garlic, an appropriate amount of light soy sauce, an approp
300 grams of squid, 1/4 hot pepper, 1 chili pepper, garnish with cumin powder, appropriate amount of garlic, 3-5 cloves of cooking oil, 1 tablespoon of soy sauce, 2 tablespoons of pepper, appropriate amount of cooking wine, half tablespoon of cumin squid.
3 pounds of lobster, 6 hot peppers, a little ginger, 3 tablespoons of garlic, 5 cloves of white sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of oil, 1 tablespoon of sesame oil, 1 tablespoon of dry pot sauce, 30 grams
220g enoki mushrooms, 300g cucumbers, 30g carrots, 30g coriander, 15g minced garlic, 30g rice vinegar, 40 sugars, 14g chili, appropriate amount of salt, 7g spicy and sour cucumber, enoki mushrooms. Step 1: Prepare all the ingredients and wash them. Cut of
300 grams of wet noodles, chicken breast, 100 grams of cucumber, a section of tomatoes, one fried peanut, 30 grams of bean paste, appropriate amount of sesame paste, appropriate amount of soy sauce, appropriate amount of oil, spicy pepper, appropriate amo
1. Prepare a pork belly and wash it three or four times with cornstarch and salt. 2. Wash the inside of the pork belly as well.
1. Process the shrimp. Remove the shrimp line 2. Cut off the feet