500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,
1000g crayfish, a piece of turmeric, a piece of garlic, a head of chopped chili pepper, 2 tablespoons of spicy sauce, 3 tablespoons of dark beer, a can of salt, an appropriate amount of sugar, an appropriate amount of light soy sauce, an appropriate amoun
Pumpkin, two onions, half a garlic, 3 cloves of mozzarella cheese, 100 grams of light cream, 100 grams of black pepper, half a spoon of salt, half a spoon of sugar, half a spoon of cinnamon, small pieces of cheese, baked pumpkin. Step 1: Two small pumpkin
1. First buy the beef in the picture. You must use this beef to make it delicious. Because beef contains a lot of tendons, the beef is chewier and less likely to fall apart.
1. First, soak the purchased beef in cold water repeatedly. When the water becomes turbid, change it. Repeat until the water is clear, which can help remove the fishy smell of the beef.
1. Prepare the required ingredients 2. Wash the pork belly and cut into four cubes
1. Braised beef ingredients: star anise, peppercorns, cinnamon, dried chili peppers, and ginger. Because there is very little beef that needs to be braised, there are very few ingredients used. You can add these according to your own preferences. 2. Wash
1. Wash the chicken wing roots and add cold water to the pot. 2. Bring to a boil over high heat.
1. 1. Wash the kimchi and dry it without any oil; 2. 2. Prepare a pot of cold boiled vegetables
1. Cover the mutton with cold water. 2. Add onion and ginger.
1. Wash the beef brisket and cut it into small pieces. Put it in a large bowl and soak it in cold water for 2 hours. After soaking, wash and set aside.
1. Put the pork skin into the pot and cook for 8-10 minutes. Take it out. 2. Spread the cooked pork skin flatly on the cutting board, wi
1. Blanch the chopped ribs in a pot under cold water. 2. Take them out, rinse them and control the water.
1. The best choice for beef in sauce is money tendon. 2. Boil the water in a pot under cold water.
1. Wash the pork belly, add cold water to heat, boil the water, skim off the foam 2. Remove and cut into large pieces
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