1. Prepare ingredients: Today I saw that the carrots in the supermarket were very fresh, just in time for making soup, so I bought them.
1. A photo of the ingredients: two small pieces of pork ribs (I have asked Aunt Shuanghui to cut them into small pieces for me), a large piece of winter melon, a small piece of ginger, three cloves of garlic, a green section of green onions, and five drie
1. One sauerkraut bought in the market 2. One big stick bone, let the butcher sell it and chop it into two sections
1. Prepare all the ingredients (I forgot to take pictures of a few things). Cut the mutton into pieces and add a piece of orange peel to a pot of cold water. Boil with a little cooking wine for a few minutes, take it out, wash it with warm water and set a
1. First prepare all the ingredients. 2. Add fresh peanuts to the mixing bowl.
1. Cut green onions into small pieces 2. Cut fresh ginger into small pieces
1. Kelp root and pork ribs 2. Cut the kelp root into small strips
1. First, soak the chicken in cold water repeatedly. If the water is found to be turbid, change it to fresh water immediately. 2. Simply
1. Prepare the pork belly, clean it and cut it into cubes. 2. Put the pork belly in the pot without oil and fry it slowly.
1. Prepare the ingredients 2. Put the duck legs in cold water
1. Here is a picture of the finished product 2. Wash the chicken, chop into pieces and drain
1. Ingredients category chart, a bag of snail noodles contains: red oil, brine, yuba peanuts, sour beans, sour bamboo shoots, and fungus. These ingredients are the most important ingredients of this dish. 2. Wash the duck feet in advance. Clean, remove na
1. Prepare ingredients; slice ginger, cut chili into diagonal sections, star anise, bay leaves, cinnamon, rock sugar, and Sichuan peppercorns. Set aside.
1. One pound of frozen chicken feet, take it back and soak it in water for ten minutes, changing the water twice in the middle! 2. Prepa
1. Prepare a piece of pork belly with skin and use a knife to keep the skin intact. 2. Add ginger slices to the pot with cold water and blanch with cooking wine until the foam starts to flow.
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