1. 3 squids 2. Wash, cut, peel, use a cutting knife, first cut crosswise and then vertically, then cut into small pieces
1. Prepare the ingredients first, weigh the brown sugar and glutinous rice flour and set aside. 2. Wash the ginger and rub it finely.
1. Place oiled paper under the six-inch mold and grease both sides with butter so that it can be easily removed from the mold after baking.
1. Prepare the ingredients. 2. Wash the red dates.
1. Add coffee powder, cinnamon powder, salt, and sugar to high-gluten flour, mix well, and set aside. 2. Because it is winter, in order
1. Mix the Polish ingredients evenly, put them in a crisper, and refrigerate them for about 20 hours. Just wait until small bubbles appear inside.
1. Prepare the ingredients and complete all ingredients according to the recipe. 2. First pour the milk into the bread bucket, then add
1. Add appropriate amount of cold water to the flour and knead the dough. 2. Knead into a smooth dough, cover with plastic wrap and rest for 20 minutes.
1. In winter, dissolve the yeast in warm water, add it to the flour, knead it until smooth, and place it in a warm place to ferment. 2.
1. Place oiled paper under the six-inch mold and grease both sides with butter so that it can be easily removed from the mold after baking.
1. Prepare materials in advance. 2. Soften the butter at room temperature until you can poke holes with your fingers. Stir it with a spa
1. Prepare the ingredients. 2. Wash the red dates.
1. Dissolve the brown sugar with hot water and let it cool~ 2. Add the liquid first and then the powder. Do not let the yeast come into direct contact with the brown sugar water and salt. Put everything except butter into the bread machine, and the imix f
1. Make a large collection of ingredients 2. 1. Cut the orange juice in a circle from the middle until it touches the pulp.
1. Add coffee powder, cinnamon powder, salt, and sugar to high-gluten flour, mix well, and set aside. 2. Because it is winter, in order
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