1. Bake the peanuts in the bottom layer of the oven at 180 degrees for 5 minutes. If you like the texture a little crispier, you can bake it for 2 more minutes. Pay attention to the heat during the roasting process. 2. Remove the peanut skins and use a ve
1. A photo of the ingredients: two small pieces of pork ribs (I have asked Aunt Shuanghui to cut them into small pieces for me), a large piece of winter melon, a small piece of ginger, three cloves of garlic, a green section of green onions, and five drie
1. Pick two nice round oranges 2. Cut the oranges into two-thirds
1. Prepare a plate of mutton first. 2. Then wash some coriander.
1. One sauerkraut bought in the market 2. One big stick bone, let the butcher sell it and chop it into two sections
1. Take out the bread machine barrel and make the dough first. Pour water and lard into the bread machine barrel, pour in all-purpose flour, pour in fine sugar, and start the kneading process. 2. Knead the dough until the film can be pulled out, and roll
1. Ingredients required: an appropriate amount of cabbage, five pieces of garlic (Achen likes more garlic), a small piece of ginger, five dried chili peppers (how can the sour and spicy taste be without dried chili peppers,
1. Mix the liquid ingredients together evenly, cover with plastic wrap and ferment at room temperature for 1 hour, then refrigerate for fermentation. 2. Ferment until there are pores and bubbles on the surface.
1. Prepare the ingredients 2. Boil water in a pot, add the dragon bones and blanch them
1. Wash the lamb chops 2. Soak in water to remove the blood
1. Prepare all the ingredients (I forgot to take pictures of a few things). Cut the mutton into pieces and add a piece of orange peel to a pot of cold water. Boil with a little cooking wine for a few minutes, take it out, wash it with warm water and set a
1. First make the pig's trotter ginger and vinegar soup base: peel two pounds of old ginger, cut into thick slices and then smash it into pieces. 2. Then fry the ginger until it is dry.
1. Wash and peel the iron yam first, then cut it into diagonal slices and set aside; (remember to wear gloves when peeling, otherwise it will be very itchy) 2. A spoonful of bean paste, chop it into pieces with a knife;
1. Crispy dried bamboo shoots, easy to preserve. If you are in a hurry to eat it, just boil it in a pot for 1 hour and then soak it in warm water. If you are not in a hurry, soak it slowly in water for 1 to 2 days. Remember to change the water during the
1. Chop appropriate amount of green onion into fine pieces. 2. I didn’t use spicy soybean paste, so I added some chili pepper, chopped a
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