Winter recipes

  • Healthy and stomach-nourishing multigrain porridge

    Healthy and stomach-nourishing multigrain porridge

    Northeastern thick stick ballast 250 grams of miscellaneous grains (more than a dozen types) 250g water 1:5 or so How to make health-nourishing and stomach-nourishing multigrain porridge Step 1 Northeastern thick stick ballast, I always store it in a big

    2024-08-30
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  • Braised Lamb Chops

    Braised Lamb Chops

    Lamb chops 1300 grams green onions 1 ginger 1 large garlic 3 cloves cinnamon 2 strawberries 3 dried chili peppers 3 rock sugar 20 grains cooking wine 5 grams braised soy sauce 1 spoon salt 2 grams braised lamb chops Step 1: Run the lamb chops under cold w

    2024-08-30
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  • Cheese bento

    Cheese bento

    Borgif cheese slices, 4 slices of egg, 1 rice, appropriate amount of carrot slices, 3 slices of ham sausage, a small piece of seaweed, appropriate amount of tomato sauce, a little cheese. Bento recipe steps 1. Beat the eggs and spread them into egg skins

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  • White radish and pork bone soup

    White radish and pork bone soup

    White radish, half pork bone, 1 pound of ginger, 2 slices of green onion, a little salt, appropriate amount of white radish and pork bone soup. Step 1. Prepare the ingredients. Step 2. Put the pork bones in cold water, blanch them and take them out. Step

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  • Avocado Christmas Tree Toast

    Avocado Christmas Tree Toast

    Half an avocado on toast 1 slice of Baghdad cheese 1 slice of red pepper A few yellow peppers A few carrots A few raisins Some salad dressing 1 tablespoon lemon juice A few drops of decorative sugar beads (optional) Appropriate amount of avocado Christmas

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  • Steamed rock sugar orange

    Steamed rock sugar orange

    2 oranges. How to make steamed rock sugar oranges with 50 grams of rock sugar. Step 1. Clean the oranges. Step 2. Cut into a small piece. Step 3. Use a knife to break up the pulp. Step 4. Add a few pieces of rock sugar.
    For dental health, you don’t need t

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  • Lamb in water basin

    Lamb in water basin

    2 pounds of lamb leg meat, green onions, appropriate amount of ginger slices, appropriate amount of star anise, cinnamon, bay leaves, cardamom, grass fruits, cumin, tangerine peel, pepper, appropriate amount of cooking wine, appropriate amount of salt, ap

    2024-08-30
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  • Seasonal vegetable and seafood porridge

    Seasonal vegetable and seafood porridge

    60 grams of rice, 6 prawns, salt, 5 grams of pepper, 2 grams of shredded ginger, appropriate amount of shiitake mushrooms, 3 pcs of cooking wine, 5 grams of seasonal vegetable and seafood porridge. Step 1. Prepare all the ingredients. Step 2. Peel the pra

    2024-08-30
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  • Grilled Chicken Wings

    Grilled Chicken Wings

    10 chicken wings, 1 onion, 1 potato, 1 green pepper, 1 garlic, 1 dried chili, a little rice wine, 20 ml, oil consumption, 10 ml, dry pot chicken wings, step 1, about 10 chilled chicken wings
    One onion, one potato, one green pepper, one garlic, and a few d

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  • Black sesame and chive rolls

    Black sesame and chive rolls

    1. Pour flour, milk powder and sugar into a mixing bowl. 2. Dissolve yeast in warm water, pour into flour and mix into a smooth dough.

    2024-08-29
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  • Earl Gray Milk Tea Sea Salt Bagel

    Earl Gray Milk Tea Sea Salt Bagel

    1. Prepare Earl Black Tea and Milk, choose it by yourself, and soak for about 12 hours. You can also use a little boiling water to boil tea, and add milk refrigerated, which will be more rich. You can also make black tea with a bag, and the black tea foam

    2024-08-29
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  • The original fragrant lamb stew, the nutritional nourishment, delicious home, the nourishment of the

    The original fragrant lamb stew, the nutritional nourishment, delicious home, the nourishment of the

    1. Boil 1 piece of mutton with water. I bought a lot of mutton and mutton bones a few days ago. I used a big pot to boil a full pot of mutton soup. I also cooked some mutton. It takes a while to cook the soup and meat. No salt is added, they are all origi

    2024-08-29
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  • Autumn and Winter Nourishing: Abalone and Pigeon Qingtonic Soup

    Autumn and Winter Nourishing: Abalone and Pigeon Qingtonic Soup

    1. Kill and wash all the main ingredients. 2. Peel and devein the small abalone.

    2024-08-28
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  • Sugar-coated haws

    Sugar-coated haws

    1. Pour an appropriate amount of water into the container. You can add some salt or not. 2. Pour the hawthorn into it.

    2024-08-28
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  • Black tea soufflé (copycat of original wheat hill)

    Black tea soufflé (copycat of original wheat hill)

    1. Prepare the old noodles and blanched old noodles one day in advance. Mix the required ingredients evenly, let them sit at room temperature for 1 hour, and then put them in the cold fresh layer of the refrigerator. Refrigerate and ferment overnight. Aft

    2024-08-28
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