1. Wash the black millet, drain the water and set aside. 2. Wash the black rice, drain the water and set aside.
1. Ingredients 2. Wash the ginger and slice it into slices
1. Cut the chicken into pieces and wash it, put it into a pot of cold water, heat it over high heat until it is completely boiling, and blanch it. 2. Take it out and wash it with warm water to remove the foam. The soup stewed in this way will be very clea
1. Peel the pumpkin and cut it into thin slices. Put it into a microwave-safe plate as shown in the picture. Place it in the microwave and heat it on high for 5 minutes. 2. Heat the cooked pumpkin while it is still hot and use a fork or spoon to crush it
1. One scoop of flour is about 145 grams, three scoops in total. 2. Make about 175 ml of pumpkin puree. Let it cool before adding yeast.
1. Prepare ingredients 2. Peel and cut radish into cubes
1. Prepare the materials as shown in the picture above 2. Soften the butter at room temperature and press it down with your fingers until you can poke a hole.
1. Prepare all the ingredients. 2. Mince the garlic, mince the chives, cut the ginger into three slices and mince the rest.
1. Wash the beef, soak it for 30 minutes, add it to the pot with cold water and bring to a boil. 2. Remove the blood foam, drain and set aside.
1. 70 lightly dried sea cucumbers before soaking. Rinse simply, put it into an absolutely oil-free and clean container (preferably with a lid, of course the lid must also be oil-free and clean, cover it with plastic wrap if not covered) and pour pure wate
1. After buying the water bamboo shoots, cut off the stems and seedlings and wash them clean! 2. Then cut it in half with a knife!
1. Mix all the ingredients in the raw material with a spatula; put it into a food bag and put it in the refrigerator to ferment for 12-14 hours; 2. The next day, take out the dough; if you poke holes with your fingers and it does not shrink, the dough wil
1. Dissolve the yeast in warm water first. 2. Then slowly pour the yeast liquid into the flour while stirring with chopsticks. Stir into
1. Cut the toast bread into 1cm cubes and place it in a baking pan or a porcelain bowl. 2. Pour an appropriate amount of olive oil evenly on the cut bread.
1. Air-dried mutton 2. Chop into large pieces
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