1. Mix the Polish ingredients evenly, put them in a crisper, and refrigerate them for about 20 hours. Just wait until small bubbles appear inside.
1. Rinse the stick bones. 2. Put them in a pot and splash water to remove the bloody smell.
1. Add coffee powder, cinnamon powder, salt, and sugar to high-gluten flour, mix well, and set aside. 2. Because it is winter, in order
1. Mix the Polish ingredients evenly, put them in a crisper, and refrigerate them for about 20 hours. Just wait until small bubbles appear inside.
1. Ingredients preparation: 1 radish, 10 peppers, 2 garlic, appropriate amount of salt/salad oil 2. Ingredients processing: wash and peel the radish
1. Lamb slices 2. Wash the coriander and drain the water
1. Prepare the ingredients ~ cured duck 2. White radish, ginger, garlic
1. Make water-oil crust first: weigh out 350g of all-purpose flour, which is the ordinary flour you usually use, and put it in a basin. Of course, high-gluten flour is easier to knead to the complete stage, that is, it can pull out a very strong and tough
1. Let’s have one first. Do you have an appetite? 2. Prepare glutinous rice flour, corn starch, and white sugar.
1. Clean the sheep scorpion, boil it in boiling water for 5 to 10 minutes, pick it up, wash it and set aside (discard the water used to cook the sheep scorpion) 2. Prepare all the seasonings, slice the two types of ginger separately, cut the green onion i
1. Buy clams and wash them at home. 2. Add salt and water to spit out the sediment (if you buy clams at a seafood stall that have already spit out the sediment, this step can be omitted)
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