1. Prepare materials 2. Prepare tools
1. Weigh the ingredients and set aside. 2. Apply an appropriate amount of butter to the mold and put oiled paper on it.
1. Keep the coconut cream in the refrigerator overnight. Do not shake it. 2. Take out the jelly that is not completely frozen. As shown in the picture, it can still shake when tilted.
1. Separate the egg white and egg yolk and put them in clean, water-free and oil-free containers. It is best to use a stainless steel egg beater.
1. 1. Soak tea leaves in boiling water. You can also use green tea if you like, but the taste of green tea will be much lighter and the color will be very light. I think black tea is more suitable. If you have that kind of black tea bag at home, it will b
1. Prepare all materials. 2. After the cream cheese is left at room temperature, add milk and heat over water, stirring until there are
1. Put all the ingredients into the mixing bowl, knead into a dough, add softened butter, and knead for another 10 minutes. 2. Check the
1. Prepare the dried cranberries 2. Place oiled paper biscuits on a baking sheet and roll them into pieces with a rolling pin
1. Prepare the ingredients 2. Cut the toast into cubes
1. Wash the purple sweet potato 2. Peel, cut into thin slices, and steam
1. Preparing the ingredients is actually very simple. Sweet potatoes increase the sweetness and viscosity of red bean paste. The addition of raisins and nuts not only improves the nutritional value but also increases the rich taste of red bean paste. 2. C
1. Separate the egg whites and egg yolks and place them in two clean basins without water or oil. 2. Add milk and corn oil to the egg yolks and stir evenly.
1. Put all the dough ingredients except butter into the bread machine bucket. 2. Knead the dough for about 15 minutes until a rough dough is formed.
1. Mix honey, peanut oil and water 2. Beat evenly with egg beater
1. Put the dough ingredients into the bread machine bucket and knead the dough. 2. The dough must come out of the dough and take it out.
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