Baked desserts recipes

1. Wash and prepare the ingredients. Cut off the tentacles and the hard shell part of the head of the shrimp. The shrimp I chose is a 3cm larger grass shrimp, so it needs to be processed, otherwise it will prick the mouth. 2. Crush the garlic and chop it

1. Banana 1 sugar, 5g, salt 0.5g, 30g starch, 40g glutinous rice flour, 30g bread crumbs 2. Peel the banana, put it in a bowl, and crush it into puree

1. Take a large bowl and add flour, salt, baking powder, baking soda, eggs, and softened butter. 2. Add soy milk and milk

1. 1. Mix the oil, egg liquid and water into a uniform liquid~ 2. Mix the flour, baking powder, baking soda, and salt evenly~

1. Material diagram. 2. Pour the flour into a bowl, add the baking powder and cinnamon and stir

1. Make the starter first: knead all the ingredients evenly. 2. Cover with plastic wrap and ferment until there is a honeycomb shape inside. About half an hour or so!

1. [Recipe for brown sugar and rose bean paste]: Prepare 200 grams of red adzuki beans and soak them in water overnight. You can see from the picture that the red adzuki beans have absorbed the water. 2. Combine one-third of the red adzuki beans, 1 small

1. Separate the egg whites and egg yolks and put them into water-free and oil-free egg beating basins. At the same time, preheat the oven to 150 degrees for 10 minutes.

1. Grate the carrot into thin strips and cut into fine pieces. Or add 90 grams of water to carrots and use a blender to make carrot juice.

1. Prepare the ingredients 2. Prepare 9 pears

1. Cut the pork into half-finger-long strips. The meat I chose is pork belly, but you can also use tenderloin. 2. Season with soy sauce, cooking wine, sugar, salt, and pepper.

1. Wash the fresh sweet potatoes. These are the sweet potatoes sent by my dear fans. They may not be as beautiful as the big sweet potatoes outside, but they are very delicious and very sweet and glutinous.

1. Put all the ingredients except butter into the bread barrel and knead the dough. 2. Knead out the glove film using the post-oiling method.

1. Prepare various ingredients. 2. Add a little hot water to the white sugar, stir and melt to form a thick sugar water and set aside.

1. First, separate the egg yolk and egg white. 2. Add milk, yogurt and oil to the egg yolk bowl.