Dough part: 250g of ordinary flour, 130g of warm water, 130g of sugar, 5g of yeast, 3g of meat filling, 150g of pork, shallots, onions, ginger slices, oil, light soy sauce, and salt. Step 1: Put all the dough ingredients into a basin and knead it into a d
American original hash browns 4 pieces of mozzarella cheese 100 grams of sausage Appropriate amount of mustard 50 grams of chopped parsley A little sausage and mustard Hash browns pizza Step 1 Prepare the American original hash browns. Step 2: Defrost in
40 grams of iron rod yam, 1 egg, 50 grams of low-gluten flour, 25 grams of white sugar, 1 egg. How to make yam and egg pancakes. Step 1: Prepare the ingredients and clean them. Step 2: Peel and clean the iron yam, cut into thin slices and place in the ste
Room temperature egg liquid 170g white sugar 100g inverted syrup 80g low-gluten flour 540g aluminum-free baking powder 8g milk powder 80g baking soda 3g corn oil 170g red date filling appropriate amount of egg moon cake recipe step 1 inverted egg liquid i
High-gluten flour 150g vegetable oil 5g high-sugar resistant yeast powder 2g salt 1.5g cheese 5g water 105g beef filling 200g onion 20g tomatoes 1 cheese slice 1 slice tomato paste 1 spoon mozzarella cheese appropriate amount of marinated meat Appropriate
98g butter, 92g sugar, 2 eggs, low-gluten flour, 110g cocoa powder, 15g baking powder, 1.5g cocoa pound cake. Step 1: Prepare all the materials. Step 2: After the butter has softened, add the sugar and beat until the color becomes lighter and the volume i
Chestnut jam part: chestnut kernels 400g black tea bag 2 caster sugar 15g light cream 90g butter 30g black tea chiffon part: 5 eggs corn oil 55g milk 60g low gluten flour 60g Earl Gray tea bag 2 caster sugar 50g chestnut cream (for wiping the dough) Chest
First layer of digestive biscuits 200g butter 40g second layer gelatine powder 10g warm water a small amount of mango puree 500g white sugar 50g light cream 250g white sugar 20g sandwich mango pieces appropriate amount third layer mango puree 200g water 1
See steps The most sold bread in the country! It ranks second and no one dares to rank first. Step 1 recipe that is easier to make than it looks (28*28 full plate)
Jinxiang high-gluten powder 200g; Meimei low-gluten powder 120g,
9g fresh yeast (or 3g dry
200 grams of mochi premixed powder, 1 egg, 100g of butter, 50g of original mochi bread recipe. Step 1: Melt the butter in hot water. Step 2: Stir the butter and milk evenly. Step 3: Add the eggs and stir evenly. Step 4: Sift the premixed powder. 5. Make a
A quarter of cabbage, half a carrot, half a red onion, half a soaked shiitake mushroom, a handful of soaked fungus, a handful of green onions, a handful of coriander, a handful of dried shrimps, a handful of peanut oil, two tablespoons of bean paste, a ta
625g high-gluten flour (wet dough) 250g beer 125g yogurt 40g whole egg liquid 130g fresh yeast 22g soft white sugar 135-150g butter 30g salt 8g classic old bread recipe step 1 Polish: 125g water+125g high gluten flour+3g fresh
#Dough flour 250g milk 100ml high sugar resistant yeast 3g whole egg liquid 50g white sugar 30g salt 3g butter 25g diced ham appropriate amount of corn kernels appropriate amount of cheese shreds appropriate amount of salad dressing appropriate amount of
400 grams of high-gluten flour, 4 grams of yeast, 210 grams of warm water, 1 egg, 1 sugar, 20 grams of olive oil, 20 grams of taro puree and pork floss bread. Step 1: One Lipu taro, peel it and steam it in a pan for 30 minutes. Take it out, add an appropr
High-gluten flour (Polish seed raw materials) 70 grams of yeast 1 gram of water 70 grams of key methods Step 1 Polish seed is really a good thing Step 2 Oil-free glass jar, add water and yeast Step 3 Stir until the yeast dissolves Step 4 Add flour Step 5:
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