220 grams of flour, 120 grams of cold water, 40 grams of olive oil, 30 grams of flour, 30 grams of salt and pepper, 2 grams of chives, 12 grams of chopped green onion pancakes. Step 1: Pour the flour into a larger container, pour in the hot water, and use
350 grams of mutton, half a carrot, half an onion, half a rice, 1 cup of salt, a few cumin grains, an appropriate amount of Xinjiang mutton hand-cooked rice. Step 1: Prepare the required ingredients. Step 2: Cut the onion into cubes, and cut the yellow ra
1 handful of dried beans 200 grams of vegetable oil 1 spoon of salt 1 spoon of dark soy sauce 300 grams of warm water (for kneading noodles) 150 grams of yeast 3 grams of plant seasoning powder 4 grams of oyster sauce 1 spoon of light soy sauce 2 spoons o
150 grams of velvet mushrooms, 150 grams of beef, 3 cloves of garlic, 3 cloves of green pepper, 30k red peppers, 30k beef, stir-fried velvet antler mushrooms. Step 1: Season the beef and marinate for 3 minutes to add flavor. Step 2: Stir-fry the beef unti
210g high-gluten flour, 90g white sugar, 20g salt, 5g dry yeast, 5 Klubang seeds, 86g water, 215g butter, 25g corn kernels, appropriate amount of sausage or lunch meat, appropriate amount of cashew nuts, appropriate amount of mixed wheat-flavored bread. S
Recipe for 2 chicken legs, 3 cloves of garlic, salt and pepper crispy chicken nuggets: 1. Wash and remove the bones from the chicken legs, put them into a large bowl, add 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 tab
A piece of chicken breast, American original French fries, 200 grams of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of pepper, the right amount of green onion, the right amount of ginger, the right amount of cumin, 2 spoons
600g medium-gluten flour for bun wrappers 50g warm water 325g white sugar 10g yeast 7g oil 15g bun filling Pork belly 400g white sugar 2 tsp chicken seasoning 2g salt appropriate amount of sauerkraut 300-350g half-spice powder 1 soup corn starch 50 grams
400g squid tentacles, garlic chili sauce, 20g cooking wine (for blanching), 15ml red pepper, 1 garlic sprout, 150g shredded ginger, 35g garlic, 6 cloves green onions, 40g fungus, 5-6 light soy sauce, 10ml oyster sauce, 5ml chicken essence, 2g white 2 gram
300g of lettuce, 2 heads of garlic, a little salt, a pinch of minced garlic, and lettuce. Step 1: Prepare the ingredients. Step 2: Break up the lettuce and wash it. Step 3: Add water to the pot and bring to a boil. Put the lettuce into the pot and blanch.
200 grams of green beans, 150 grams of prawns, 10 grams of green onion, 10 grams of red pepper, 10 grams of green beans, stir-fried prawns. Step 1: Marinate the shrimp meat and add flavor. Step 2: Blanch the green beans and prepare. Step 3: Stir-fry the p
500g of pork ribs, 300g of white radish, 300g of salt (for thin pickling), 25g of ginger, a small piece of red dates, 3 small onions, 2 peppercorns, 20 dried chili peppers, 1 cooking wine, an appropriate amount of white vinegar, a few drops of starch (for
150 grams of soaked shrimp paste 1 pinch of soaked black fungus 1 handful of cucumber 1 small rapeseed 1 handful of eggs 1 salt 1 gram of water Appropriate amount of mixed vegetable soup Step 1 Thaw the shrimp paste and use it Step 2 The soaked shrimp pas
2 sections of lotus root, appropriate amount of peanuts, 1 piece of pork ribs, 1 piece of ginger, 3 slices of green onion, 1 piece of salt, appropriate amount of cooking wine, appropriate amount of lotus root and peanut pork ribs soup. Step 1: Wash the ri
700 grams of crucian carp, tofu, 300 grams of black fungus, 30 grams of ginger slices, 20 grams of wolfberry, 10 grams of chopped green onion, 10 grams of white scallions, 20 grams of white crucian carp, tofu soup. Step 1 Fry the crucian carp until fragra
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