1. Add a little flour to the beef offal, wash it with warm water, and rinse with clean water. 2. Pour cold water into the pot, add a spo
1. Prepare the ingredients 2. Cut the beef, onions, carrots, fungus, and tofu into small cubes, remove the coriander leaves, and cut the coriander stems into small pieces.
1. Add flour to water and knead into a dough. Stir for half an hour. 2. Add raw eggs to the minced meat. One tablespoon of light soy sauce. Thirteen-spice powder. Sesame oil. Chopped green onions. Oyster sauce. 2 grams of salt. Stir into meat filling.
1. Prepare the required ingredients and seasonings. 2. Peel the pineapple and cut into small pieces, soak in salt water for a while. Aft
1. Prepare the required ingredients 2. Break off the cabbage and wash it
1. Wash and cut the ingredients. 2. Blanch Qianzhang in water for one minute to remove the beany smell and take it out.
1. Prepare the snow peas and red pepper. Remove the tendons at both ends of the snow peas. 2. Rinse them thoroughly.
1. Prepare ingredients. 2. Cut duck blood into small pieces.
1. Old Pumpkin. 2. Peel.
1. Rinse a loofah first; 2. Peel and cut into pieces;
1. Prepare all the ingredients, it’s as simple as that 2. Cut the cucumber into shreds as shown in the picture
1. Use a knife to remove the roots and yellow leaves of small rapeseed. 2. Rinse with running water and wash away the soil.
1. Prepare the ingredients and soak the black fungus in advance. 2. First wash the vegetarian chicken and slice it into slices.
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