1. Prepare all the raw materials at one time, including a pack of instant noodles, a spoonful of spicy seasoning, an egg, two grilled sausages, and an appropriate amount of colorful vegetables. Colorful vegetables include carrots, broccoli, chives, chives
1. Wash the meat pieces and start boiling them in cold water. When cooking, add peppercorns, ginger slices, salt and cooking wine. After the water boils, cook on low heat for 20 minutes. Remove and let dry for a while. 2. Soak the prunes in water and wash
1. Slice ginger 2. Wash the fish and marinate it with cooking wine, pepper and ginger
1. Prepare the ingredients. Pork ribs, taro, black corn, onion, ginger, red dates, coriander. 2. Boil water in a pot, put the ribs into
1. Clean the pig tail. 2. Add cold water to the pot and blanch the ox tail.
1. Ingredients photo: two pieces of tofu skin, 100g of minced meat, one shallot, three cloves of garlic, two spicy millets, a small piece of ginger, 150g of oyster mushrooms, 100g of mung bean sprouts, three or four pieces of spinach 2. You also need a ta
1. Put pork belly in a pot under cold water, add onions, ginger, peppercorns, and cooking wine and cook for 20 minutes. 2. Cut some garlic sprouts, millet peppers
1. Soak the Nuo Er in water for two hours. 2. After soaking, wash.
1. Prepare ingredients 2. Prepare seasonings
1. Prepare dried chili peppers, star anise leaves, cinnamon bark. 2. Remove the nails from the chicken feet.
1. Prepare the ingredients first, cucumbers, red peppers, preserved eggs, eggs and sausages 2. Peel off the shell of the preserved eggs
1. Crush the hot pot ingredients. 2. Cut the green onions into sections, slice the ginger and garlic, prepare dried chilies and peppercorns.
1. Put oil in the pot, stir-fry the bean paste and dried chili until fragrant, then add the bacon and stir-fry until the oil is released, then put it on a plate and set aside. 2. Leave the oil in the pot
1. First we prepare all the ingredients 2. Boil appropriate amount of water in the pot
1. Braise the duck neck. 2. Chop the duck neck into sections.
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