1. Clean the crucian carp and score a few cuts on the surface to make it easier to absorb the flavor. 2. Prepare the auxiliary ingredients: onions, garlic, chopped peppers, and Sichuan peppercorns.
1. Clean the chicken feet and cut off the small claws. 2. Boil the chicken feet in cold water and add cooking wine to remove the smell.
1. Prepare ingredients; slice ginger, cut chili into diagonal sections, star anise, bay leaves, cinnamon, rock sugar, and Sichuan peppercorns. Set aside.
1. Prepare materials. 2. Remove the stems from the eggplant and cut into strips
1. First, we prepare all the ingredients. 2. Cut off the fat from the chicken breast, tear off the fascia, and wash it.
1. Prepare the ingredients 2. Blanch the tomatoes in boiling water
1. Finished product picture! 2. Prepare ingredients for later use
1. Wash and puree the small potatoes. 2. Add appropriate amount of water to the pot and cook the potatoes until soft.
1. Boil a piece of cold noodles with water and soak it in ice water for a while. 2. Clean a small piece of chicken breast and remove the
1. Ingredients preparation 2. Rinse the tofu, cut into small cubes, put it in a bowl, add a spoonful of salt, soak in appropriate amount of water for half an hour, rinse well after soaking, drain and set aside.
1. Wash the green onion, cut the ginger into small pieces, clean the dry tofu and prepare it. 2. Cut the green onion into chopped green onion, mince the ginger, and dice the dry tofu.
1. I have to remove the skin from pork every time. If you save too much, you will make pork rind jelly once. Today’s batch is not very large so I will make do with it. Fortunately, I can only hold 7 bastards. 2. Boil water for 10 minutes in advance, take
1. 3 chicken legs, 30g dried chili segments, 8g garlic slices, 5g ginger slices, 15g diced onions, 10g light soy sauce, 10g cooking wine, 2g peppercorns, 10g green onions, 5g sugar, 1g salt 2. Remove the bones from the chicken stock and cut into pieces
1. Prepare the ingredients 2. Remove the head, tail and skin from the radish
1. Prepare materials 2. Cut off the head of the enoki mushroom and cut it into three sections and tear them
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