1. Wash beef tendon. 2. Blanch in a pot under cold water to remove any blood foam.
1. Wash the whole chicken and remove the internal organs, head and feet. 2. Place ginger slices and green onion slices on the bottom of
1. Pick and wash the water celery. 2. Boil water, blanch the water celery, drain and cool it.
1. Wash chicken feet. 2. Pour cold water into the pot.
1. 1 Prepare the ingredients 2. 2 Wash the pork belly and cut into long strips about 4 cm wide, cut the green onion into long strips and cut the ginger into large pieces.
1. Cut both sides of the chicken wings with knives. 2. Add cooking wine to a pot of cold water and cook until the foam is gone. Drain and drain.
1. One pound of frozen chicken feet, take it back and soak it in water for ten minutes, changing the water twice in the middle! 2. Prepa
1. Preparation of ingredients 2. Remove the shrimp lines from the shrimp and add a small spoonful of salt
1. Prepare a piece of pork belly with skin and use a knife to keep the skin intact. 2. Add ginger slices to the pot with cold water and blanch with cooking wine until the foam starts to flow.
1. Wash the oysters with a little cornstarch to control the water and set aside. 2. Put the washed oysters into a basin, beat in the eggs, add chopped green onions, fish sauce, pepper, and sweet potato powder and mix well.
1. Prepare materials 2. Heat oil in pan
1. It is best to slice the pork with some fat. 2. Wash the bean sprouts
1. First process the crayfish, cut off the head of the crayfish, and then remove the intestines. Hold the tail piece in the middle of the lobster tail with your hands, twist it up and down and pull it out, and the intestines will come out.
1. Prepare ingredients. 2. Cut the crispy ribs into small pieces so that they can be easily wrapped in orange slices. Cut green onion in
1. Wash the chicken and drain the water. 2. Wash the ginger and cut it into pieces.
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