1. Boil the ribs in water for 4 minutes, rinse with cold water and set aside; 2. Peel the potatoes and cut them into pieces, not too big;
1. Make Tang Zhong first, mix 15 grams of cake flour and 75 grams of water and stir evenly 2. Turn on the gas and cook the Tang Zhong batter, stirring while cooking, until the color of the batter becomes slightly translucent, remove from the heat and add
1. Rinse the surface of tofu and cut into small pieces. 2. Pour water into the pot, put the tofu cubes into the pot with cold water, and
1. Fresh horsemouth 2. Scrape the scales of the horsemouth, remove the head, remove the internal organs, clean, drain and set aside.
1. Cut a box of northern tofu into cubes and set aside. 2. Wash a small handful of scallions and mince them. Cut the white and green sca
1. Prepare fruits, fresh mint leaves, sugar, and plum juice. 2. Peel and cut all fruits into pieces, chop mint leaves and set aside.
1. Dice 1 tomato and beat 3 chickens. 2. Pour 100g of flour into an appropriate amount of egg liquid in batches, stir until the particles are uniform and no dry powder is present (leave some of the egg liquid for later use)
1. Prepare the ingredients. 2. Slice the soft tofu, add a little salt and marinate for a while. The water will drain out of the tofu.
1. Pick the shrimps and remove the shrimp threads. 2. Boil water, add cooking wine, blanch shrimps until cooked, remove and drain.
1. Add appropriate amount of water to the pot and cook the rice (I use Northeastern rice because it has better stickiness). 2. While the
1. Prepare the meat filling. 2. Add ginger water and knead evenly so that the meat filling can completely absorb the ginger water.
1. Prepare ingredients. The fan went to a hot spring and was featured later. 2. For fresh shrimp, use kitchen scissors to cut off the sh
1. Bagelford cheese slices, toast slices, ham sausage, seaweed, cucumber, tomato sauce, salad dressing and eggs. Set aside. 2. Take a bowl and cut out a round shape and cut off the excess edges to make two identical ones.
1. Prepare the ingredients as shown in the picture. I have acne recently, so I use Erjingtiao, which is not so spicy. I need more garlic. It is delicious. 1 garlic is just right.
1. Cut the yuba into small pieces and soak in warm water until soft. 2. Wash and cut the ribs and set aside.
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