1. Cut all the peppers into small cubes, and cut the meat into minced meat and set aside. 2. Heat the cold oil in the pan, add the minced meat, and stir-fry until it changes color.
1. Prepare ingredients. The fan went to a hot spring and was featured later. 2. For fresh shrimp, use kitchen scissors to cut off the sh
1. Wash the cucumber and soak it in light salt water for 15 minutes. Eat it with the skin on to avoid pesticide residues, and then cut it into thin slices with a peeling knife. 2. Use a peeling knife to scrape the cucumber from one end to the other, using
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. Prepare ingredients 2. Peel potatoes, slice them, and wash them twice
1. Prepare ingredients: tofu, preserved eggs, green onions 2. Cut tofu into cubes
1. Prepare enoki mushrooms 2. Blanch them in water
1. Prepare the chicken legs. 2. Wash the chicken legs and begin to remove the bones. First, use a knife to cut a circle around the root of the chicken legs to separate the skin, meat, tendons and bones of the chicken.
1. Prepare all ingredients. 2. Clean the chicken wings and cut three times on both sides.
1. Prepare the required ingredients 2. Beat the soft tofu into evenly sized cubes
1. Ingredients preparation~ 2. First, cut potatoes and carrots into small cubes~
1. Prepare ingredients 2. Wash and separate enoki mushrooms
1. Prepare Bagelfor breakfast cheese slices and other ingredients. 2. Pour a little oil into a non-stick pan and heat over low heat. Add salt to eggs, beat well, pour in and shake well
1. Wash 500G of fresh tenderloin. 2. Cut the meat into slices crosswise.
1. One free-range chicken, defrosted naturally. 2. Clean the chicken, remove the toes and butt, and cut it in half. Do not remove the ch
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