1. First we prepare all the ingredients 2. Weigh out 5g of wakame
1. Prepare the ingredients 2. Peel the white radish and cut into strips
1. Hometown specialty dried fish. 2. Let’s take a close-up and artistic photo
1. Prepare two potatoes first. 2. One onion, cut into shreds.
1. Soak the beancurd sticks in cold water for 6 hours in advance until there is no hard core. 2. Blanch them in a pot under boiling water for 2 minutes, then drain them into cold water.
1. Rinse 4-6 fresh rapeseeds with clean water. 2. Take a small rapeseed and cut it vertically from the middle.
1. Prepare the ingredients; 2. Cut the carrots into thin strips;
1. Prepare the required ingredients, 500 grams of ribs 2. Blanch in a pot under cold water, add a few slices of ginger and 2 tablespoons of cooking wine
1. Summer is the time to eat clams, don’t miss it. Choose fat, fresh, and large scallops. 2. Wash the bean sprouts and cut off the head
1. Take one white radish 2. Wash and peel the white radish
1. Soak the dried yuba in warm water for more than 4 hours until soft. 2. Cut into small pieces with a diagonal knife.
1. Prepare materials 2. Prepare sauce: put bean paste in a bowl
1. Main ingredients: fresh shrimp. 2. Peel the fresh shrimps and pick out the shrimp threads.
1. Add a little salt to the water, mix well, add clams and let them spit out sand 2. Put water in a pot and bring to a boil
1. Prepare the broccoli and garlic cloves 2. Remove the stems from the broccoli and cut it into small florets. You can peel the stems and prepare them quickly. I will save them for next time.
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