1. 1. Put the flour into a basin, add warm water, and use chopsticks to stir into small pieces while pouring the water. Knead into a shaped dough, cover and let stand for 10 minutes, knead until smooth, cover and knead for 20 minutes.
1. Prepare the ingredients 2. Peel the winter melon and cut into large pieces
1. Prepare the ingredients, forget the chives. 2. Wash the pork and chop into mince. Add appropriate amount of cooking wine, light soy sauce and corn starch, mix well and marinate for five minutes.
1. Prepare water spinach 2. Pick water spinach into small segments (I usually only like the leaves of water spinach
1. Prepare the pork belly, clean it and cut it into cubes. 2. Put the pork belly in the pot without oil and fry it slowly.
1. Finished product picture 2. Finished product picture
1. Wash and drain the lean meat. After slicing, add appropriate amount of starch, 1 tablespoon light soy sauce and appropriate amount of peppercorns and marinate for 10 minutes. 2. Cut the garlic into sections, wash and drain.
1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;
1. Add warm water to the spine, then add a spoonful of salt, and soak for about ten minutes. Remove the blood from the bones. 2. Wash th
1. Put the chicken breasts in cold water, add cooking wine and ginger slices, and cook for ten minutes. It depends on the size of the chicken breasts.
1. Peel the white radish 2. Throw the white radish into thin strips with a throwing knife (the arm will be sore during the throwing process, which reminds me of the heartbreaking history of being forced to work as a child laborer by my mother when I was m
1. Wash the eggplants 2. Put the washed eggplants into the pot
1. Buy the sixty-year-old and soak it in water for two hours. 2. Heat hot water in a pot.
1. Wash the whole chicken and remove the internal organs, head and feet. 2. Place ginger slices and green onion slices on the bottom of
1. Prepare cooked peanuts, sesame seeds, onions, garlic, and spicy millet. 2. Prepare Qianzhang, coriander,
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