1. Prepare the braised sauce first: 2 spoons of light soy sauce 2. 1 spoon of dark soy sauce.
1. Peel the skin off the potatoes, clean them and cut them into pieces, not too big, about 0.6 cm. 2. Wash and mince the millet, peel, w
1. Prepare materials. 2. First wash the green radish and carrot, peel them and grate them into shreds.
1. First wash the scallops and soak them in water, then add two spoons of cooking wine and let soak until they soften. 2. Cut the onions into shreds.
1. Prepare Bagelfor breakfast cheese slices and other ingredients. 2. Pour a little oil into a non-stick pan and heat over low heat. Add salt to eggs, beat well, pour in and shake well
1. Wash 500G of fresh tenderloin. 2. Cut the meat into slices crosswise.
1. One ugly ear 2. Soak for 1.5 hours
1. Add 1 tablespoon of fruit and vegetable salt to the water and mix well. 2. Soak the mushrooms for a while.
1. Kelp root and pork ribs 2. Cut the kelp root into small strips
1. First, soak the chicken in cold water repeatedly. If the water is found to be turbid, change it to fresh water immediately. 2. Simply
1. Prepare the ingredients! 2. First remove the roots of the enoki mushrooms and then cut them in the middle!
1. Ingredients details: 200g lean meat, 200g mushrooms, 1 celery, 50g starch, 10g salt, 5g chicken essence, 1L water 2. Cut the lean meat into thin slices with a knife
1. Prepare the required materials 2. Soak the ribs in water and clean them
1. Wash the cucumber and remove the head and tail; 2. Use a paring knife to scrape the cucumber into slices;
1. Prepare the required ingredients. 2. Remove the white fascia from the chicken gizzards and clean them inside and out.
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