1. Process the shrimp. Remove the shrimp line 2. Cut off the feet
1. Prepare the ingredients, take out the mutton and defrost it in advance, soak it once or twice in water after softening, wash and drain the water. 2. Cut into thin slices or strips, any way you like.
1. Mince garlic and set aside 2. Two tablespoons of light soy sauce
1. Wash the chicken breast, remove the fascia and chop into puree. 2. Add minced ginger and chop well.
1. Prepare ingredients 2. Add a little seasoned salt to the pork, mix well, and marinate for 20 minutes.
1. Prepare materials. 2. Cut the king oyster mushroom into dices, because they will shrink during the frying process, so you can cut the
1. In winter, a bowl of warm pork ribs and radish soup can warm the body and stomach and make you feel good. 2. Boil water in a pot and blanch the pork ribs to remove grease and impurities.
1. Prepare a white radish, wash it without peeling it 2. Cut it into thin slices
1. Put the dried yuba into a large bowl and add half a spoonful of salt. 2. Add warm water and soak the yuba until soft.
1. Prepare the required ingredients. 2. Cut the shallot into chopped green onion, cut the ginger into minced ginger, and cut the carrot
1. Ingredients photo: two baby cabbage, two coriander, two shallots, half a head of garlic, three spicy millets, one tablespoon of cooked white sesame seeds 2. Soak the baby cabbage leaves in light salt water for 10 minutes
1. Wash chicken feet. 2. Pour cold water into the pot.
1. Prepare the materials first 2. Remove the old roots and wash them
1. Clean the crucian carp and score a few cuts on the surface to make it easier to absorb the flavor. 2. Prepare the auxiliary ingredients: onions, garlic, chopped peppers, and Sichuan peppercorns.
1. Carefully and gently stretch the dumpling skin 2. Wash the vegetables and set aside
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