1. Peel and slice the pumpkin, steam it, and puree it. Put 120 grams into a bowl, bring it to warm, add the yeast, stir evenly, and let it dissolve naturally. 2. Add flour and stir with chopsticks until it becomes fluffy.
1. Crystal powder 2. Put the crystal powder into cold water and soak it for 60 minutes
1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;
1. Prepare ingredients 2. Add a little seasoned salt to the pork, mix well, and marinate for 20 minutes.
1. Wash and cut the pork loin into thin slices, the thinner the better. Add vinegar, cooking wine, light soy sauce, and starch and marinate for about 30 minutes to an hour; 2. Soak the dried red pepper in water until soft, then wipe dry and cut with sciss
1. Prepare the ingredients first 2. Beat the eggs evenly
1. First chop the coriander and 2. garlic.
1. Ingredients and steps 2. Salt and pepper pork ribs: slice ginger, cut green onion into sections and soak in water
1. Ingredients: 60g chicken feet, 5g Chinese pepper, 10g cooking wine, 100g white vinegar, 50g pickled pepper, 4g salt 2. Wash the chicken feet and cut off the nails
1. Clean the crucian carp and score a few cuts on the surface to make it easier to absorb the flavor. 2. Prepare the auxiliary ingredients: onions, garlic, chopped peppers, and Sichuan peppercorns.
1. Ingredients: 3 potatoes, 1 spoon of chili sauce, 2 spoons of light soy sauce, 1 spoon of sesame oil, 1 spoon of chicken essence, 1 spoon of chopped chili, 1 chive, 4 cloves of garlic, 1 spoon of white sesame seeds.
1. I bought a box of garlic and was wondering how to eat it. A friend gave me inspiration. 2. Break the garlic into cloves.
1. 1. Take out six eggs, soak them in water, wash them and set aside. 2. 2. Put the washed eggs into a pot of cold water.
1. Prepare the raw materials 2. Put the egg liquid into the cooking machine
1. Cut the tenderloin into slices, add salt, meat tenderizer, cooking wine, marinate and set aside. Slice ginger and garlic and set aside. 2. Slice the king oyster mushrooms with a diagonal knife and set aside.
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