1. 1: Chicken processing, buy the chicken, wash it, you can cook it whole side, or you can chop it into large pieces like me, which will be easier to handle later; 2. 2: Add cold water to the pot and add ginger slices , pepper, cooking wine, cinnamon and
1. Wash and drain the whole chicken legs. 2. Remove the excess fat from the whole chicken legs.
1. Prepare a piece of old tofu and wash it. 2. Cut the tofu into square pieces.
1. Peel and wash two potatoes. 2. Cut into thin slices.
1. Prepare the yuba, wash and set aside. 2. Cut the yuba into sections and set aside.
1. Prepare appropriate amount of minced garlic 2. Wash and drain kale
1. Wash the whole chicken and remove the internal organs, head and feet. 2. Place ginger slices and green onion slices on the bottom of
1. Prepare the required materials 2. Heat the pan with cold oil, put the peanuts into the pan and stir-fry over low heat
1. Prepare ingredients 2. Slice ginger and shred medium pepper
1. Ingredients photo: two baby cabbage, two coriander, two shallots, half a head of garlic, three spicy millets, one tablespoon of cooked white sesame seeds 2. Soak the baby cabbage leaves in light salt water for 10 minutes
1. Soak the yuba in advance and wash it. 2. Drain the soaked and washed yuba and cut into inch-long pieces.
1. Wash chicken feet. 2. Pour cold water into the pot.
1. Wash a piece of chicken breast 2. Prepare 2 knotted green onion leaves, ginger slices, 3 garlic cloves, and 5 star anise
1. Choose a 40g pack of ice powder on Taobao. 2. Add 40 grams of ice powder and 2500 grams of water and stir evenly.
1. Prepare all ingredients. 2. First, use the Qiaofu sugar-free rice cooker to cook a pot of fragrant rice. Wash the rice and put it int
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