1. Prepare the ingredients 2. Peel the winter melon and cut into large pieces
1. Prepare the ingredients, forget the chives. 2. Wash the pork and chop into mince. Add appropriate amount of cooking wine, light soy sauce and corn starch, mix well and marinate for five minutes.
1. Pickled peppers for later use 2. Fresh pork liver
1. Soak chicken legs for half an hour to remove blood stains. Wash and drain. 2. Chop into small pieces and set aside. Prepare the sauce.
1. Cut the chicken into pieces and soak in water for an hour to remove the blood. Remember to change the water twice. 2. Cut potatoes, mushrooms, green and red peppers, and onions into pieces and set aside.
1. 1. Put the flour into a basin, add warm water, and use chopsticks to stir into small pieces while pouring the water. Knead into a shaped dough, cover and let stand for 10 minutes, knead until smooth, cover and knead for 20 minutes.
1. Peel the yam and cut into sections 2. Place in a steamer and steam over high heat for 15 minutes
1. Prepare the chicken feet 2. Remove the nails from the chicken feet
1. Remove the guts and clean the bass. 2. Replace with a tile knife as shown in the picture and set aside.
1. Clean the small shrimps, blanch them in boiling water and drain them. 2. Wash and chop the leeks.
1. Prepare the pork belly with skin, wash and cut into pieces. 2. Add cooking wine to a pot under cold water and cook till the foam becomes foamy.
1. Cut green onion into rings 2. Chop dry red pepper
1. Take a group photo of the ingredients. Wash and drain the ribs. Chop the garlic into fine pieces and set aside. 2. Wash the ribs.
1. First prepare the ingredients for mixing peanuts. 2. Wash the green and red peppers, remove the seeds, and cut them into small dices
1. Wash the green onions 2. Wash the leeks
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