1. Wash the king oyster mushrooms and steam them in a small pot. 2. Put the garlic into a blender and blend into minced garlic.
1. Prepare ingredients: cucumber, carrot, pepper 2. Cut fresh ginger into small slices and garlic into small slices
1. Prepare a plate of okra and half a head of garlic. 2. Rinse with water.
1. Wash the green onions, as long as they are green. Chop 2. Mix oil and salt together
1. Clean the green peppers. I am more afraid of spicy food, so the green pepper seeds and tendons inside are removed. 2. Add oil to the
1. Prepare the ingredients. 2. Remove the stems and seeds of the green pepper, wash and cut into small pieces. Beat the eggs evenly and set aside. Mince the garlic.
1. Prepare all ingredients. 2. Dice the pumpkin and steam it.
1. Cut the tomatoes in crosswise directions, soak them in boiling water and peel them. 2. Cut the peeled tomatoes into small cubes and s
1. Cut green onions into small pieces 2. Cut fresh ginger into small pieces
1. A photo of the ingredients: three tomatoes, a box of fat tofu, a bag of pickled mustard, an egg, a small piece of ginger, and two green onions 2. Wash the tomatoes
1. One apple and one pear; 2. Wash the apples and pears;
1. Prepare an appropriate amount of tomatoes, vegetables, and mushrooms, wash them and set aside. 2. Crack an egg into a bowl, beat and set aside.
1. First, soak the peach gum in cold water for 12 hours. Now that the weather is hot, you can put it in the refrigerator overnight. 2. S
1. Prepare the ingredients. I use lactone tofu, which has a more tender texture. You can also use northern tofu. 2. Place the tofu upsid
1. Chop green onions and set aside 2. Cut tomatoes into cross-cut pieces
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