1. Peel the potatoes 2. Grate them, don’t wash them!
1. Break up the rapeseed and wash it. 2. Remove the stems from the mushrooms and wash them.
1. Wash the chicken gizzards and cut into cubes. 2. Add cooking wine, light soy sauce and starch to the cut chicken gizzards and marinate for 10 minutes.
1. Wash the eggplant and steam it in a pot for 15 minutes. 2. After steaming, let it cool completely and tear it into strips.
1. Wash the crayfish in water. 2. Brush the crayfish with a brush and make a spa.
1. Material preparation. 2. Wash and cut the side dishes.
1. Put the free-range eggs into a basin 2. Add cold water to soak for 5 minutes, then rinse thoroughly
1. Prepare ingredients and set aside 2. Cut broccoli into small florets
1. Ingredients. 2. Open the back of the shrimp, remove the muddy tendons, rinse and drain.
1. Prepare two eggs first. 2. Put them in a pot and cook them.
1. Put all the ingredients of the main recipe into the bread barrel in the order of liquid first and then powder. Put the butter on one side and select the bread machine dough program.
1. Add fine sugar to two egg yolks and beat with an electric egg beater until the color turns white. 2. Heat the milk over low heat until there are slight bubbles.
1. Put the clams into clean water, add a little salt and let it sit for half a day, and let the clams spit out the sand. 2. Boil a pot of water, pour the clams in and cook until they just open, then pick them up and put them in cold water.
1. Cover the pot over high heat and bring the water to a boil. 2. Wash the celery, cut it into sections, blanch it in boiling water, and
1. Wash the small river shrimps several times with clean water, drain and set aside. 2. Prepare fine cornmeal. A little trick is coming,
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