1. It is best to choose the "first crop" when eating toon, which is the stage when the toon sprouts for the first time in early spring. The toon buds at this time are the most tender and delicious, with the highest protein content, but the content of ni
1. Wash and drain the sole 2. Sprinkle salt on both sides, spread evenly, and marinate for 30 minutes
1. Prepare rice 2. Prepare dried oysters
1. First prepare all the ingredients. 2. After removing the old leaves from the Panax notoginseng leaves, add a little baking soda to th
1. Remove scales and wash fish. 2. Cut both sides of the fish diagonally.
1. Pick off the mustard leaves one by one, wash them and soak them in salt water for more than 20 minutes. Cut them into small pieces before adding them to the pot. 2. Take out the salted eggs, wash them and set aside.
1. [Ingredients] Chicken gizzards/red pepper/green pepper/millet pepper/sesame oil/candied green onion knots/ginger/garlic/cooking wine/salt/light soy sauce/dark soy sauce/pepper powder 2. Put the chicken gizzards in a pot under water and add the green on
1. Cut beef tenderloin into thick slices and place in a bowl. 2. Add salt, soy sauce, cooking wine, black pepper, and starch, mix well,
1. Wash the duck and blanch it in a pot to remove the blood. 2. Prepare 85g of dried bamboo shoots.
1. The ingredients are ready 2. Wash the broccoli
1. Put the yeast powder into a bowl, add sugar and refined salt 2. Add warm water and mix thoroughly to make yeast water
1. Prepare the ingredients 2. Wash and cut the eggplant into strips, sprinkle with 1 teaspoon of salt, marinate for 10 minutes and set aside.
1. Prepare all ingredients. 2. Peel the winter melon and cut into thick slices.
1. Prepare the required ingredients; 2. Wash and slice the sausage;
1. Prepare the ingredients 2. Poke small holes with toothpicks for easy flavoring
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