1. Prepare materials 2. Cut chicken into pieces, cut mushrooms and celery into sections, cut potatoes into strips, cut green peppers into pieces, slice green onions, and dice garlic.
1. Prepare the required ingredients 2. The sixty-year-old turtle first spits out sand in the water
1. 1 white radish, set aside; 2. Wash the radish and crucian carp, especially the black inner membrane of the crucian carp. Sprinkle some salt on the surface and scrape back with scissors to remove the mucus on the surface of the fish;
1. Picture of the finished product 2. Cut the ribs into small pieces and wash them
1. Main ingredients: white clams, tofu, vegetables, etc. 2. The main soup ingredients are miso and chili sauce.
1. First, we prepare all the ingredients. If you don’t have this kind of mushroom, you can choose any mushroom you like. 2. Pour the tofu out and put it into a bowl. It doesn’t matter if it breaks into pieces.
1. Soak the dried white fungus one day in advance. Soak 20g of dried white fungus in a large bowl. 2. Tear the soaked white fungus into
1. First prepare all the ingredients. 2. Mix rice, glutinous rice, millet and rhubarb rice together, rinse with water, and soak in water
1. Photo of ingredients 2. First, wash the clams, put them into a larger bowl, add a spoonful of salt, then add water, soak for 1 hour, rinse well and set aside. (Clams are soaked in salt water to quickly spit out the sediment.
1. Wash and chop the coriander. 2. Wash the garlic and cut into slices.
1. Soak the bird's nest in pure water or mineral water for 6-8 hours. Please adjust the soaking time according to the different qualities of bird's nest.
1. Prepare 2-4 eggs, separate the egg whites and yolks 2. Find a container that can be steamed and apply oil
1. Pour an appropriate amount of water into the pot and bring to a boil, add the pork belly and cook for 15 minutes. 2. Remove and wash the garlic sprouts, remove the seeds from the peppers, and cut them into sections.
1. Chop the tofu skin 2. Beat the eggs
1. Wash the chicken and drain it. 2. Add 1 spoonful of cooking wine and appropriate amount of salt, stir evenly
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