1. Cut the pork into thin strips 2. Put it in a bowl, add a little soy sauce, starch and cooking wine, mix well and marinate for a while
1. Prepare eggs and garlic 2. Remove the head and tail of garlic and wash it
1. Make three diagonal cuts on the chicken wings 2. Add boiling water
1. Wash the ribs, soak in water to remove blood, and cut into strips. 2. Put in cold water and boil.
1. Bake a plate of small four rolls. The recipe is in my last soy milk box cake. I won’t repeat it here. 2. Peel and slice the taro and
1. 300 grams of pork belly stuffing with a ratio of lean to fat: 8:2. 2. Cut the onion and ginger into small pieces.
1. A bag of dumpling skins for later use 2. Take two tablespoons of salt in a small bowl for later use
1. Prepare materials 2. Take a milk pot and pour 250ml of milk
1. Rinse the fresh shrimps 2. Prepare the condiments
1. Peel and shred a potato, then rinse it with water to remove the starch! 2. Boil water in a pot, add shredded potatoes and blanch them
1. Prepare the dough ingredients first. 2. Pour the dough ingredients except butter and salt into a basin.
1. Cut off the shrimp whiskers and tips, pick out the shrimp lines, dry the water, add appropriate amount of starch and salt, catch them evenly and marinate for 20 minutes.
1. Prepare baby cabbage, one piece, tofu, lean meat 2. Cut the meat into thin slices
1. Weigh the required materials and prepare them for later use. (The sesame seeds should be fried over low heat in advance, which will make them more fragrant) 2. Pour the eggs into a large basin and beat them with chopsticks, then pour in the sugar. (Whi
1. Soak the vermicelli in advance 2. Mince the pork
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