1. Prepare the beef brisket, wash and set aside. 2. Boil water in a pot, pour in the beef brisket and bring to a boil. When the brisket
1. First prepare all the ingredients. 2. Wash the white radish and cut into 2 cm pieces, and cut the coriander into sections.
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Peel off the skin of lettuce 2. Cut diagonally into pieces of about 2cm
1. Soak the yuba for three hours. 2. Blast it in a pan.
1. Choose the color of zucchini and buy green beans that are tender. 2. Wash and cut into slices.
1. Prepare the ingredients, as shown in Figure 2. Add a little oil, first add the fat and fry it, then add the fresh shrimps with the sand lines picked out, and then add the pickled pepper (Sichuan girls have strong taste, you can omit it), minced garlic,
1. Prepare all the ingredients, wash them and set aside. Remove the old leaves from the rapeseed and make a cross cut at the root. 2. Boil water in a pot, add a little salt first, then add the rapeseed water to blanch.
1. Prepare ingredients. 2. Cut lean pork into shreds.
1. Take an appropriate amount of pot beans and remove the stems at both ends. 2. Cut the pot beans into sections.
1. Boil the small potatoes, peel them, and fry them in a pan until golden brown. 2. Use a spatula to cut them into small pieces. This will help absorb the seasonings and make them more flavorful.
1. Slice the pickled ginger and chop the pickled pepper and set aside. 2. Cut the garlic into small pieces and set aside.
1. Prepare ingredients. 2. Wash the pork liver, cut into thin slices and soak it in water with an appropriate amount of white vinegar fo
1. Soak the dried fungus and wash it. 2. Cut into strips.
1. Blanch the dried fragrant 2. Cut into strips
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