1. Come up with a beautiful picture. 2. Cut the soaked kelp into shreds.
1. Cut off the roots of seafood mushrooms, wash them clean, and cut them into segments. 2. Rinse the soft tofu and cut into small pieces
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Main ingredients: clams, luffa, green onions and garlic cloves. 2. Soak clams in light salt water for more than 1 hour and spit out s
1. Ingredients photo: a handful of white jade mushrooms about 250g, a few dried fungus soaked in warm water in advance, one tomato, about 80g minced pork, two eggs, a small piece of ginger, two green onions 2. Clean the surface of the tomatoes and make a
1. Prepare the ingredients, half a carrot, 1/4 cabbage, half an onion, and four or five sausages. 2. Slice sausages and set aside
1. With the cauliflower facing down, soak it in light salt water for 20 minutes, wash it, and break it into small florets with a knife. 2. Blanch it in a pot of boiling water for about 1 minute, take it out and immediately rinse it with cold water until i
1. First prepare the ingredients: one egg, one cucumber, scallion root, and a bag of fresh shrimps. 2. Take out the frozen fresh shrimps in advance.
1. Wash the chicken gizzards, add a piece of green onion, some slices of ginger, Sichuan peppercorns, cooking wine, a spoonful of salt, soak for 1 hour to remove the fishy smell. 2. Ingredients: mince garlic and ginger
1. Prepare the required ingredients 2. Soak the chopped white fungus in water for about 20 minutes
1. Prepare the ingredients. The ingredients can be increased or decreased according to personal appetite. First, remove the roots of the enoki mushrooms, tear them into small florets, wash them and set aside.
1. Prepare ingredients 2. Peel and remove winter melon
1. Prepare all the ingredients. 2. Cut the garlic sprouts into shreds and the dried tofu into small dices.
1. Fresh shrimps, set aside 2. Prepare fat tofu, one box
1. Prepare the ingredients 2. Soak the vegetables in water for a while
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