1. Blanch the chopped ribs in a pot under cold water. 2. Take them out, rinse them and control the water.
1. Prepare the required materials 2. Cut off the old root part of the king oyster mushroom
1. Peel and slice the ginger. 2. Prepare and wash the lean meat.
1. Prepare lettuce 2. Wash and cut into sections
1. Prepare the keel 2. Rinse it clean
1. The best choice for beef in sauce is money tendon. 2. Boil the water in a pot under cold water.
1. Prepare a pork belly and wash it three or four times with cornstarch and salt. 2. Wash the inside of the pork belly as well.
1. Clean the shrimps and remove the dirt on the heads. 2. Cut the backs of the shrimps and remove the lines.
1. Prepare materials: scallops, onions, ginger slices, garlic slices, spicy millet, pickled peppers, dried peppers, and Sichuan peppercorns. 2. Pour water into the pot and bring to a boil.
1. Prepare the materials 2. Cut off the shrimp guns and shrimp tentacles
1. First we prepare all the ingredients! 2. Wash the bean skins, fold them up and cut them into small pieces as shown in the picture. Se
1. Mix flour, cornstarch, caster sugar, salt, and baking powder together and mix well. 2. Beat eggs and milk until completely combined.
1. Prepare all ingredients. 2. Wash the wolfberry.
1. Prepare all ingredients. Cut the broccoli into small florets and soak in salted cold water for 5 minutes and then clean. 2. Remove the shrimp devein, add salt and cooking wine and marinate for 5 minutes.
1. Noodles 1 handful sausage and half broccoli 3 buds of fried tofu 6 pieces millet pepper 3 dried chili powder Appropriate amount of light soy sauce 2 spoons of mature vinegar 3 spoons of sugar 1 spoon of salt 1 spoon 2. Chop the millet pepper and put it
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