1. Soak the fungus in advance 2. Wash and tear into small pieces by hand
1. All materials 2. Wash pig hands with running water
1. Prepare materials as shown in the picture. 2. Wash the rabbit meat, add appropriate amount of light soy sauce, cooking wine and starc
1. Prepare materials 2. Soak the vermicelli in water to soften it
1. Ingredients photo: One live grass carp (the supermarket fish stall has helped to kill it), 150g enoki mushrooms, a bowl of mung bean sprouts, two lettuce, four shallots, five cloves of garlic, one piece of ginger, two spicy millet, and four pickled pep
1. Slice the meat. Separate fat and thin 2. Add a small amount of oil to the pot. Put the fat part into the pot first. Stir fry. Fry over high heat.
1. Prepare three-yellow chicken, wash and drain and set aside 2. Prepare a potato
1. Wash the rice cakes 2. Dry and cut into 4-5cm thick slices
1. Wash half the chicken and put it into the pot, add water and ginger slices 2. Add cooking wine
1. Debone the chicken thighs and cut into 1-2cm cubes. 2. Cut the peppers into 1-2cm pieces.
1. This is the oyster tofu soup that is about to be cooked. The detailed steps are broken down below: 2. Take half a box of soft tofu and cut it into pieces. If you like to use soft tofu, it will not get old no matter how you cook it;
1. Beat the eggs. 2. Pour an appropriate amount of cooking oil into the wok and heat it up. Add in the egg liquid and stir-fry quickly w
1. Prepare ingredients 2. Slice mushrooms
1. Prepare ingredients: potato crystal vermicelli, dried red pepper segments, peppercorns, onions 2. Cut the onions into shreds
1. 200g white jade mushroom, a piece of tofu, 2 eggs, half a ham, a green onion and an appropriate amount of ginger. 2. Boil a pot of wa
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