1. Prepare the required ingredients 2. Peel the lotus root
1. Prepare all the raw materials 2. Cut a small part of the ginger into slices and a large part into mince
1. Vegetarian! At least 8 items 2. Peel and slice water chestnuts
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Remove the roots of enoki mushrooms and clean them. 2. Take out a box of lactone tofu and cut it into tofu strips.
1. Prepare the ingredients 2. Cut the tofu into small pieces
1. Soak peeled mung beans for more than 2 hours. If the beans are steamed or cooked in a rice cooker, soak them for more than 4 hours. Change the water twice in the middle.
1. Tomato cross cutter 2. Blanch in boiling water
1. Cut the chicken breast into small cubes, mix well with a little white pepper, salt, and water starch, marinate for more than 10 minutes, and set aside.
1. Prepare ingredients 2. Tear cabbage into small pieces by hand
1. Prepare ingredients. 2. Cut onions and green and red peppers with a rolling blade.
1. Wash the chicken feet, cut off the nails and cut into small pieces. 2. Add water to the pot and add chicken feet, cooking wine and ginger slices.
1. Steam the salted egg yolk in a pot until cooked. 2. Crush the salted egg yolk with a spoon.
1. Prepare ingredients. Wash the chicken breasts and remove the fascia and fat. 2. Peel and slice garlic.
1. Prepare a piece of jellyfish head for later use. 2. Soak the newly bought jellyfish in clean water for a few hours to remove the salty smell. It is best to change the water 2 to 3 times in the middle. I soaked it overnight.
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