Home cooking recipes recipes

1. Wash the garlic 2. Cut into minced garlic

1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.

1. Rinse the tripe 2. Cut into strips

1. Take a photo of the ingredients 2. Wash the barley and red beans, put them into a bowl, pour in appropriate amount of water, soak them for 3 hours in advance, soak them, clean them and set aside.

1. Prepare the ingredients 2. Chop the onions and garlic into fine pieces

1. Prepare the required materials 2. Cut the tofu into small pieces and set aside

1. Ingredients preparation~ 2. First, separate the egg white and yolk~

1. Remove the head and tail of the hairtail, remove the belly, tear off the black membrane in the belly, wash and cut into sections for later use; prepare other ingredients: ginger slices, green onion segments, garlic cloves, minced ginger, minced green o

1. Wash a cucumber 2. Pat it with a knife

1. Put the rice into the container 2. Crack in an egg.

1. Prepare the ingredients 2. Pick and wash the coriander, soak it in drinking water and set aside

1. Prepare 1 cup of pea starch and 1 cup of water. It’s the same thing with mung bean starch if you don’t have pea starch. 2. Mix 1 cup

1.

1. Peel the potatoes and brush them. 2. Pour water, drain and dice.

1. Prepare the ingredients. 2. Wash the spinach, dry it and cut into inch sections. Beat the eggs evenly and set aside. Mince the garlic.