1. Prepare the ingredients. 2. Rinse the razor clams repeatedly to remove the fine sand.
1. Wash the cucumber 2. Peel it, leaving a little green color, it looks good
1. Wash the chicken and drain the water. Peel and wash the ginger and cut it into thin slices. 2. Spread salted chicken powder evenly on both sides of the chicken, spread out the oil paper, add the chicken, and put the ginger slices on top of the chicken.
1. First prepare all the steamed fish ingredients. 2. After putting the bass into the pool, use a knife to remove the scales. If the fis
1. Prepare noodles 2. Take appropriate amount of noodles
1. Prepare ingredients. 2. Soak the fungus in advance.
1. Cut the snow pear with a knife, scoop out the pear heart, take out the excess pear flesh, and prepare the ingredients. 2. Put the tea leaves at the bottom, put a few pieces of pear flesh, add white fungus, rock sugar, and red dates. Wrap them in plasti
1. Put the rice roll special powder into a container, add water and mix well to form a slurry. The ratio of rice flour to water is 1:2.5. If you like rice rolls with a harder texture, you can reduce the amount of water appropriately.
1. Prepare a piece of chicken breast 2. Cut into thick strips
1. Wash and drain the carrots and mushrooms. 2. Thaw the bacon and soak it in warm water.
1. Prepare [meat ingredients]: fish tofu, beef tendon balls, shrimp dumplings, mutton slices, cod fish balls, small sausages, beef louvers 2. Prepare [vegetable ingredients]: potatoes, lettuce, fungus, enoki mushrooms, cauliflower, lotus root vegetables,
1. Prepare the ingredients 2. Before and after the light snow every year, we old Nanjing people will buy some long green vegetables "Tall Stem White" that can only be grown by farmers in the suburbs of the city, dry them and make pickles to prepare for
1. One head of lettuce 2. Wash well
1. 1. Wash the kimchi and dry it without any oil; 2. 2. Prepare a pot of cold boiled vegetables
1. Wash kale and cut into small sections. 2. Soak the fungus. The following will introduce how to soak fungus quickly and well.
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