Home cooking recipes recipes

1. Prepare ingredients 2. Cut pork into small pieces

1. The duck gizzards I bought were put in the quick-frozen box. Take them out and soak them in water to defrost them. 2. Bring water to

1. Wash the cabbage and cut it neatly and set aside. Soak the vermicelli in hot water in advance; 2. Pour Shi Yunsheng's clear chicken stock into the soup pot and add a little salt and bring to a boil;

1. Choose lean pork, pork loin is the best. 2. Absorb the water from the pork and cut it evenly into 3-4mm thick slices. The meat of thi

1. Yangcheng Lake hairy crabs should be steamed and eaten fresh. Hairy crabs that cannot be eaten in time can be covered with a wet towel and placed in the refrigerator for a few days.

1. Cut the lean meat into shreds 2. Prepare the chili sauce

1. Slice the garlic into flat pieces 2. Wash the lean meat and marinate it with light soy sauce and starch

1. Soak the pig’s feet in water to thaw! I bought it and put it in the refrigerator. 2. Use a knife to clean the black parts on the pig's feet! (Because I am from Sichuan, when we eat pork here, we will burn the pork skin black,)

1. Peel the green radish and carrot 2. Grate the green radish and squeeze out the water

1. Wash the purple sweet potato, remove the head and tail, and put it into the steaming basket of the rice cooker. 2. Put the purple sweet potato into the rice cooker and select the steaming program.

1. First, we prepare all the ingredients. 2. Soak the soybeans in advance. I soaked them overnight.

1. Prepare ingredients 2. Cut tofu into cubes, cut green and red pepper into sections, and mince garlic

1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.

1. Cut the rice cake into thin slices and set aside. 2. Prepare all ingredients.

1. The small yellow croaker you bought is particularly fresh. Clean the small yellow croaker and rinse it repeatedly with clean water. 2